International Journal of Agriculture and Food Science
Peer Review Process: Blind Peer Review Process
Publication Frequency: Quarterly [4 issues per year]
Accessibility: Open Access
Plagiarism Checker: Plagiarism X
International Journal of Agriculture and Food Science is a peer reviewed, indexed, refereed and open access journal. Considers review and research articles related to agricultural economics, agro-ecosystems, Crop physiology, crop production and management, agro-climatology and agronomic modeling, farmers psychology, plant-soil relationships, crop quality and post-harvest physiology, Cropping of sustainable development, farming and cropping systems, plant protection and nutrition, genetic and breeding resources, storage technologies, etc.