International Journal of Agriculture and Food Science
Peer Review Process: Blind Peer Review Process
Publication Frequency: Quarterly [4 issues per year]
Accessibility: Open Access
Plagiarism Checker: Plagiarism X
International Journal of Agriculture and Food Science is a peer reviewed, indexed, refereed and open access journal. Considers review and research articles related to agricultural economics, agro-ecosystems, Crop physiology, crop production and management, agro-climatology and agronomic modeling, farmers psychology, plant-soil relationships, crop quality and post-harvest physiology, Cropping of sustainable development, farming and cropping systems, plant protection and nutrition, genetic and breeding resources, storage technologies, etc.
The journal provides the choice of both open access and subscription mode of publication to the authors and publishes almost all types of write-ups like research articles, review, case reports, case study, commentary, letter to editor, mini review, opinion, short communication, book review, editorials etc.
All the articles submitted to the Journal are suitably reviewed by experts and the honorary editorial board. Prospective authors can submit their manuscripts at email@example.com. Read Instructions to Author for more details.