Vol. 1, Issue 1, 2019 | International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science

Vol. 1, Issue 1, 2019

S. No.	Title and Authors Name	Country
1	Proximate composition of biscuits produced from wheat, yellow maize and sesame flours Ighere DA, Dave-Omoregie AO, Abaku NS Abstract \| Download \| Pages: 01-04 \| Views: 659 \| Downloads: 325	Nigeria
2	Isolation of DNA from medicinal plants Vikas Shukare, Dr. NS Chavan, Popale Nitin Abstract \| Download \| Pages: 14-19 \| Views: 546 \| Downloads: 265	India
3	Characteristics of farmers participating in USAID markets II Soybean production project in benue State, Nigeria Beeior Chris T, Iwuchukwu Juliana C Abstract \| Download \| Pages: 20-26 \| Views: 560 \| Downloads: 254	Nigeria
4	Appraisal of extension service delivery to goat farmers in Kabba/Bunu Local Government Area of Kogi State, Nigeria TA Ahmed, O Ebenehi, PE Adejo Abstract \| Download \| Pages: 27-31 \| Views: 551 \| Downloads: 233	Nigeria
5	Influence of season of birth and parity order of lactating Desert goat during dry period I Bushara, Fathia GI Godah Abstract \| Download \| Pages: 32-38 \| Views: 551 \| Downloads: 274	Sudan
6	Detection and analysis of rice quality characters in Southern Henan glutinous rice germplasm resources Bo Peng, Ying Guo, Kai-Xuan Zhang, Meng-Yang Zheng, Yu Gu, Yan-Fang Sun, Hong-Yu Yuan Abstract \| Download \| Pages: 39-45 \| Views: 427 \| Downloads: 222	China

International Journal of Agriculture and Food Science