International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
Vol. 1, Issue 1, 2019
S. No. Title and Authors Name Country
1
Proximate composition of biscuits produced from wheat, yellow maize and sesame flours
Ighere DA, Dave-Omoregie AO, Abaku NS
Abstract  |  Download  |  Pages: 01-07
Nigeria
2
Isolation of DNA from medicinal plants
Vikas Shukare, Dr. NS Chavan, Popale Nitin
Abstract  |  Download  |  Pages: 14-19
India
3
Characteristics of farmers participating in USAID markets II Soybean production project in benue State, Nigeria
Beeior Chris T, Iwuchukwu Juliana C
Abstract  |  Download  |  Pages: 20-26
Nigeria
4
Appraisal of extension service delivery to goat farmers in Kabba/Bunu Local Government Area of Kogi State, Nigeria
TA Ahmed, O Ebenehi, PE Adejo
Abstract  |  Download  |  Pages: 27-31
Nigeria
5
Influence of season of birth and parity order of lactating Desert goat during dry period
I Bushara, Fathia GI Godah
Abstract  |  Download  |  Pages: 32-38
Sudan
6
Detection and analysis of rice quality characters in Southern Henan glutinous rice germplasm resources
Bo Peng, Ying Guo, Kai-Xuan Zhang, Meng-Yang Zheng, Yu Gu, Yan-Fang Sun, Hong-Yu Yuan
Abstract  |  Download  |  Pages: 39-45
China