International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science

Online ISSN: 2664-8458
Print ISSN: 2664-844X

International Journal of Agriculture and Food Science
Online and Print Journal   |   Indexed Journal   |   Refereed Journal   |   Peer Reviewed Journal
International Journal of Agriculture and Food Science
2019, Vol. 1, Issue 2
Investigation of erosion resistance of gray-brown soils in the Southeastern slopes of the Greater Caucasus

Dr. Prof Rans Aliyev ZH

In recent years, sharp changes have occurred in the state of sloping lands of Azerbaijan. There was tension from the influence of the anthropogenic factors on the mountain slopes. The fact that the erosion process is reinforced in the research site. Due to lack of agrotechnical measures on the slopes erosion process has been strengthened, soil flooded with soil, physical and chemical properties of the soil have deteriorated, nutritional elements are reduced, vegetation is reduced and destruction limit. For some reason, the purpose of the research was Aqsu, two land cuts were set up to determine the degree of actual erosion in the Qizmeydan village. prevent erosion intensity, take preventive measures to take and implement appropriate measures.
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