Vol. 1, Issue 3, 2019 | International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science

Vol. 1, Issue 3, 2019

S. No.	Title and Authors Name	Country
1	Background on thedevelopment issues of soil erosion of sloping lands of Azerbaijan Dr. ZH Aliyev Abstract \| Download \| Pages: 01-04 \| Views: 547 \| Downloads: 253	Azerbaijan
2	Remote automated controlled irrigation systems and the principles of their functioning in the conditions of Azerbaijan Rans Aliev ZH Abstract \| Download \| Pages: 05-09 \| Views: 535 \| Downloads: 232	Azerbaijan
3	Green synthesis of copper nanoparticals from the flowers of Pandanus tectorius Sarah Suganthi Lilian R, Priya R Iyer Abstract \| Download \| Pages: 10-18 \| Views: 684 \| Downloads: 379	India
4	Perception on health benefit of red meat consumption in Ogbomosho north local government area of Oyo State Olayemi OO, Ajanaku AO, Oyelami BA, Adebayo AS, Oloba OG, Marizu JT Abstract \| Download \| Pages: 19-22 \| Views: 501 \| Downloads: 209	Nigeria
5	*Response of irrigation and frequencies on the growth and productivity of Pumpkin (Cucurbita Pepo* L.) Ghulam Mustafa, Abdul Qadir Gola, Abdul Sami Khan Durrani, Barkat Ali, Mohammad Alamgeer Zimri, Asmat Ullah Mandokhail, Akmal Hussain, Muhammad busman Kasi Abstract \| Download** \| Pages: 23-26 \| Views: 562 \| Downloads: 282	Pakistan
6	Application of time series modelling in price forecasting of agricultural commodities Subrat Kumar Mahapatra, Dr. Abhiram Dash Abstract \| Download \| Pages: 27-29 \| Views: 383 \| Downloads: 158	India

International Journal of Agriculture and Food Science