International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
Vol. 3, Issue 1, 2021
S. No. Title and Authors Name Country
1
A review on impact of ceramic fertilizers with slow release of nutrient elements for agriculture applications
RK Chaturvedi, Bipin Singh, VK Singh
Abstract  |  Download  |  Pages: 01-04
India
2
Development of pomegranate based fortified ice cream
Asmita Dulichand Ukey, Priyanka Siddharth Muneshwar
Abstract  |  Download  |  Pages: 05-09
India
3
Agronomic management status in cauliflower cultural practices in Ethiopia for vegetable crop production technology
Yalew Teshome, Alemneh loyew
Abstract  |  Download  |  Pages: 10-13
Ethiopia
4
Challenges and prospects of climate change and agricultural land management practices in Ben Seshangul Gomez region Asosa zone, north west, Ethiopia
Yalew Teshome, Belayneh Negussie
Abstract  |  Download  |  Pages: 14-20
Ethiopia
5
Standardization and storage studies of rice papad incorporated with tomato pulp
Ranjeet Chunilal Kokani, Aboli Motiram Pawar
Abstract  |  Download  |  Pages: 21-24
India
6
Studies on formulation and standardization chakali incorporated with spinach puree
Ranjeet Chunilal Kokani, Namrata Dattatray Dohale
Abstract  |  Download  |  Pages: 25-28
India
7
Studies on development of process technology for preparation of burfi using ragi flour
Ranjeet Chunilal Kokani, Sameer Milind Kulkarni
Abstract  |  Download  |  Pages: 29-32
India
8
Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
Jagajjanani G, A Haripriya
Abstract  |  Download  |  Pages: 33-38
India