International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
Vol. 3, Issue 2, 2021
S. No. Title and Authors Name Country
1
Effect of land renting market system on the productivity of smallholder cassava farmers in southwest, Nigeria
Thompson Olaniran Anthony, Moronfade Grace Oluwatoyin, Oparinde Lawrence Olusola, OJO Sylvester Olusegun
Abstract  |  Download  |  Pages: 01-08
Nigeria
2
Review on ginger bacterial wilt (Ralstonia solanacearum Smith) and its management approaches: The case of Ethiopia
Kitessa Gutu
Abstract  |  Download  |  Pages: 09-15
Ethiopia
3
Radiocaesium contamination in samples of black blueberry jams and comparison between organic and non-organic products
Chiara Cantaluppi, Daniele Zannoni, Massimo Calabrese
Abstract  |  Download  |  Pages: 16-22
Italy
4
Climate change adaptation and coping strategies among arable crop farmers in Adamawa state, Nigeria
Yohanna I, Madu U A, Madugu A, Garba A
Abstract  |  Download  |  Pages: 23-27
Nigeria
5
Assessment of post-harvest handling and quality of honeybee products along the value chain in SNNPR, Ethiopia
Bizuayehu Ayele Abebe, Adissu Tadele Megerssa
Abstract  |  Download  |  Pages: 28-35
Ethiopia
6
Nutritional value and value-addition in Drumstick-A review
Sandeep Kaur
Abstract  |  Download  |  Pages: 36-41
India
7
An overview of field crops production: The case of Metekel Zone: A review
Zeru Yimer Kebede
Abstract  |  Download  |  Pages: 42-46
Ethiopia