International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
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Cover Page and Index Page

A review on impact of ceramic fertilizers with slow release of nutrient elements for agriculture applications
Pages: 01-04
Development of pomegranate based fortified ice cream
Pages: 05-09
Agronomic management status in cauliflower cultural practices in Ethiopia for vegetable crop production technology
Pages: 10-13
Challenges and prospects of climate change and agricultural land management practices in Ben Seshangul Gomez region Asosa zone, north west, Ethiopia
Pages: 14-20
Standardization and storage studies of rice papad incorporated with tomato pulp
Pages: 21-24
Studies on formulation and standardization chakali incorporated with spinach puree
Pages: 25-28
Studies on development of process technology for preparation of burfi using ragi flour
Pages: 29-32
Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
Pages: 33-38