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International Journal of Agriculture and Food Science
Vol. 2, Issue 2, 2020
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Lens culinaris Medikus a traditional crop of Kumaun Himalaya and ethnobotanical prespectives How to cite this article: Kamal Singh Rawat, Manju Lata Upadhyaya. Lens culinaris Medikus a traditional crop of Kumaun Himalaya and ethnobotanical prespectives. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 01-03 | India |
| 2 | Performance of cauliflower varieties under different Spacings in Chhattisgarh plain How to cite this article: Shefali Rajput, RK Bisen, Shani Raj, SK Varma, HP Agrawal. Performance of cauliflower varieties under different Spacings in Chhattisgarh plain. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 04-07 | India |
| 3 | Extent of remittances to households in villages around onigambari forest reserve of Oyo state, Nigeria How to cite this article: Aluko OJ, Eniola O, Shaib Rahim HO, Lawal MO, Agboola FO, Roberts AE. Extent of remittances to households in villages around onigambari forest reserve of Oyo state, Nigeria. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 08-10 | Nigeria |
| 4 | Glycine max (L.) merr. A traditional crop of Kumaun Himalaya and ethnobotanical prespectives How to cite this article: Sunita Bisht, Manjulata Upadhyaya. Glycine max (L.) merr. A traditional crop of Kumaun Himalaya and ethnobotanical prespectives. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 11-13 | India |
| 5 | Isolation of Plant growth beneficial endophytic bacterial strains from medicinal plants Gymnema sylvestre and Tabernamontana divaricate How to cite this article: Pinaki Raj, Sumita Dasgupta, AabhaBhave. Isolation of Plant growth beneficial endophytic bacterial strains from medicinal plants Gymnema sylvestre and Tabernamontana divaricate. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 14-19 | India |
| 6 | Comparative evaluation of Dioscorea bulbifera genotypes grown in Western Himalayas How to cite this article: Antaryami Singh, Sanchita, Meena Sharma, Vikas Yadav Patade, Rita Singh. Comparative evaluation of Dioscorea bulbifera genotypes grown in Western Himalayas. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 20-24 | India |
| 7 | Effects of shading material on the growth, yield and quality of green pepper (Capsicum annum L.) grown under hot and humid climatic conditions How to cite this article: Bandile Mavuso, Kwanele A Nxumalo, Tajudeen O Oseni, Michael T Masarirambi. Effects of shading material on the growth, yield and quality of green pepper (Capsicum annum L.) grown under hot and humid climatic conditions. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 25-31 | Eswatini |
| 8 | Organic food consumption and it's association with breast cancer risks in Pakistan How to cite this article: Muhammad Yahya Salah. Organic food consumption and it's association with breast cancer risks in Pakistan. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 32-33 | Pakistan |
| 9 | Impact of NaCl on morphological, photosynthetic pigments and biochemical changes in Panicum sumatrense Roth ex-Roem and Schult How to cite this article: Mythili T, Arunprasath A. Impact of NaCl on morphological, photosynthetic pigments and biochemical changes in Panicum sumatrense Roth ex-Roem and Schult. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 34-39 | India |
