International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
Vol. 2, Issue 2, 2020
S. No. Title and Authors Name Country
1
Lens culinaris Medikus a traditional crop of Kumaun Himalaya and ethnobotanical prespectives
Kamal Singh Rawat, Manju Lata Upadhyaya
Abstract  |  Download  |  Pages: 01-03
How to cite this article:
Kamal Singh Rawat, Manju Lata Upadhyaya. Lens culinaris Medikus a traditional crop of Kumaun Himalaya and ethnobotanical prespectives. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 01-03
India
2
Performance of cauliflower varieties under different Spacings in Chhattisgarh plain
Shefali Rajput, RK Bisen, Shani Raj, SK Varma, HP Agrawal
Abstract  |  Download  |  Pages: 04-07
How to cite this article:
Shefali Rajput, RK Bisen, Shani Raj, SK Varma, HP Agrawal. Performance of cauliflower varieties under different Spacings in Chhattisgarh plain. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 04-07
India
3
Extent of remittances to households in villages around onigambari forest reserve of Oyo state, Nigeria
Aluko OJ, Eniola O, Shaib Rahim HO, Lawal MO, Agboola FO, Roberts AE
Abstract  |  Download  |  Pages: 08-10
How to cite this article:
Aluko OJ, Eniola O, Shaib Rahim HO, Lawal MO, Agboola FO, Roberts AE. Extent of remittances to households in villages around onigambari forest reserve of Oyo state, Nigeria. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 08-10
Nigeria
4
Glycine max (L.) merr. A traditional crop of Kumaun Himalaya and ethnobotanical prespectives
Sunita Bisht, Manjulata Upadhyaya
Abstract  |  Download  |  Pages: 11-13
How to cite this article:
Sunita Bisht, Manjulata Upadhyaya. Glycine max (L.) merr. A traditional crop of Kumaun Himalaya and ethnobotanical prespectives. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 11-13
India
5
Isolation of Plant growth beneficial endophytic bacterial strains from medicinal plants Gymnema sylvestre and Tabernamontana divaricate
Pinaki Raj, Sumita Dasgupta, AabhaBhave
Abstract  |  Download  |  Pages: 14-19
How to cite this article:
Pinaki Raj, Sumita Dasgupta, AabhaBhave. Isolation of Plant growth beneficial endophytic bacterial strains from medicinal plants Gymnema sylvestre and Tabernamontana divaricate. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 14-19
India
6
Comparative evaluation of Dioscorea bulbifera genotypes grown in Western Himalayas
Antaryami Singh, Sanchita, Meena Sharma, Vikas Yadav Patade, Rita Singh
Abstract  |  Download  |  Pages: 20-24
How to cite this article:
Antaryami Singh, Sanchita, Meena Sharma, Vikas Yadav Patade, Rita Singh. Comparative evaluation of Dioscorea bulbifera genotypes grown in Western Himalayas. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 20-24
India
7
Effects of shading material on the growth, yield and quality of green pepper (Capsicum annum L.) grown under hot and humid climatic conditions
Bandile Mavuso, Kwanele A Nxumalo, Tajudeen O Oseni, Michael T Masarirambi
Abstract  |  Download  |  Pages: 25-31
How to cite this article:
Bandile Mavuso, Kwanele A Nxumalo, Tajudeen O Oseni, Michael T Masarirambi. Effects of shading material on the growth, yield and quality of green pepper (Capsicum annum L.) grown under hot and humid climatic conditions. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 25-31
Eswatini
8
Organic food consumption and it's association with breast cancer risks in Pakistan
Muhammad Yahya Salah
Abstract  |  Download  |  Pages: 32-33
How to cite this article:
Muhammad Yahya Salah. Organic food consumption and it's association with breast cancer risks in Pakistan. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 32-33
Pakistan
9
Impact of NaCl on morphological, photosynthetic pigments and biochemical changes in Panicum sumatrense Roth ex-Roem and Schult
Mythili T, Arunprasath A
Abstract  |  Download  |  Pages: 34-39
How to cite this article:
Mythili T, Arunprasath A. Impact of NaCl on morphological, photosynthetic pigments and biochemical changes in Panicum sumatrense Roth ex-Roem and Schult. International Journal of Agriculture and Food Science, Volume 2, Issue 2, 2020, Pages 34-39
India
International Journal of Agriculture and Food Science