| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Kamal Singh Rawat, Manju Lata Upadhyaya
Int. J. Agric. Food Sci., 2020; 2(2): 01-03
|
India |
| 2 |
Shefali Rajput, RK Bisen, Shani Raj, SK Varma, HP Agrawal
Int. J. Agric. Food Sci., 2020; 2(2): 04-07
|
India |
| 3 |
Aluko OJ, Eniola O, Shaib Rahim HO, Lawal MO, Agboola FO, Roberts AE
Int. J. Agric. Food Sci., 2020; 2(2): 08-10
|
Nigeria |
| 4 |
Sunita Bisht, Manjulata Upadhyaya
Int. J. Agric. Food Sci., 2020; 2(2): 11-13
|
India |
| 5 |
Pinaki Raj, Sumita Dasgupta, AabhaBhave
Int. J. Agric. Food Sci., 2020; 2(2): 14-19
|
India |
| 6 |
Antaryami Singh, Sanchita, Meena Sharma, Vikas Yadav Patade, Rita Singh
Int. J. Agric. Food Sci., 2020; 2(2): 20-24
|
India |
| 7 |
Bandile Mavuso, Kwanele A Nxumalo, Tajudeen O Oseni, Michael T Masarirambi
Int. J. Agric. Food Sci., 2020; 2(2): 25-31
|
India |
| 8 |
Muhammad Yahya Salah
Int. J. Agric. Food Sci., 2020; 2(2): 32-33
|
Pakistan |
| 9 |
Mythili T, Arunprasath A
Int. J. Agric. Food Sci., 2020; 2(2): 34-39
|
India |
| 10 |
Negasa Fufa
Int. J. Agric. Food Sci., 2020; 2(2): 40-43
|
Ethiopia |