International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
Vol. 3, Issue 1, 2021
S. No. Title and Authors Name Country
1
A review on impact of ceramic fertilizers with slow release of nutrient elements for agriculture applications
RK Chaturvedi, Bipin Singh, VK Singh
Abstract  |  Download  |  Pages: 01-04
How to cite this article:
RK Chaturvedi, Bipin Singh, VK Singh. A review on impact of ceramic fertilizers with slow release of nutrient elements for agriculture applications. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 01-04
India
2
Development of pomegranate based fortified ice cream
Asmita Dulichand Ukey, Priyanka Siddharth Muneshwar
Abstract  |  Download  |  Pages: 05-09
How to cite this article:
Asmita Dulichand Ukey, Priyanka Siddharth Muneshwar. Development of pomegranate based fortified ice cream. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 05-09
India
3
Agronomic management status in cauliflower cultural practices in Ethiopia for vegetable crop production technology
Yalew Teshome, Alemneh loyew
Abstract  |  Download  |  Pages: 10-13
How to cite this article:
Yalew Teshome, Alemneh loyew. Agronomic management status in cauliflower cultural practices in Ethiopia for vegetable crop production technology. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 10-13
Ethiopia
4
Challenges and prospects of climate change and agricultural land management practices in Ben Seshangul Gomez region Asosa zone, north west, Ethiopia
Yalew Teshome, Belayneh Negussie
Abstract  |  Download  |  Pages: 14-20
How to cite this article:
Yalew Teshome, Belayneh Negussie. Challenges and prospects of climate change and agricultural land management practices in Ben Seshangul Gomez region Asosa zone, north west, Ethiopia. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 14-20
Ethiopia
5
Standardization and storage studies of rice papad incorporated with tomato pulp
Ranjeet Chunilal Kokani, Aboli Motiram Pawar
Abstract  |  Download  |  Pages: 21-24
How to cite this article:
Ranjeet Chunilal Kokani, Aboli Motiram Pawar. Standardization and storage studies of rice papad incorporated with tomato pulp. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 21-24
India
6
Studies on formulation and standardization chakali incorporated with spinach puree
Ranjeet Chunilal Kokani, Namrata Dattatray Dohale
Abstract  |  Download  |  Pages: 25-28
How to cite this article:
Ranjeet Chunilal Kokani, Namrata Dattatray Dohale. Studies on formulation and standardization chakali incorporated with spinach puree. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 25-28
India
7
Studies on development of process technology for preparation of burfi using ragi flour
Ranjeet Chunilal Kokani, Sameer Milind Kulkarni
Abstract  |  Download  |  Pages: 29-32
How to cite this article:
Ranjeet Chunilal Kokani, Sameer Milind Kulkarni. Studies on development of process technology for preparation of burfi using ragi flour. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 29-32
India
8
Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
Jagajjanani G, A Haripriya
Abstract  |  Download  |  Pages: 33-38
How to cite this article:
Jagajjanani G, A Haripriya. Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise. International Journal of Agriculture and Food Science, Volume 3, Issue 1, 2021, Pages 33-38
India
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