International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
Vol. 3, Issue 2, 2021
S. No. Title and Authors Name Country
1
Effect of land renting market system on the productivity of smallholder cassava farmers in southwest, Nigeria
Thompson Olaniran Anthony, Moronfade Grace Oluwatoyin, Oparinde Lawrence Olusola, OJO Sylvester Olusegun
Abstract  |  Download  |  Pages: 01-08
How to cite this article:
Thompson Olaniran Anthony, Moronfade Grace Oluwatoyin, Oparinde Lawrence Olusola, OJO Sylvester Olusegun. Effect of land renting market system on the productivity of smallholder cassava farmers in southwest, Nigeria. International Journal of Agriculture and Food Science, Volume 3, Issue 2, 2021, Pages 01-08
Nigeria
2
Review on ginger bacterial wilt (Ralstonia solanacearum Smith) and its management approaches: The case of Ethiopia
Kitessa Gutu
Abstract  |  Download  |  Pages: 09-15
How to cite this article:
Kitessa Gutu. Review on ginger bacterial wilt (Ralstonia solanacearum Smith) and its management approaches: The case of Ethiopia. International Journal of Agriculture and Food Science, Volume 3, Issue 2, 2021, Pages 09-15
Ethiopia
3
Radiocaesium contamination in samples of black blueberry jams and comparison between organic and non-organic products
Chiara Cantaluppi, Daniele Zannoni, Massimo Calabrese
Abstract  |  Download  |  Pages: 16-22
How to cite this article:
Chiara Cantaluppi, Daniele Zannoni, Massimo Calabrese. Radiocaesium contamination in samples of black blueberry jams and comparison between organic and non-organic products. International Journal of Agriculture and Food Science, Volume 3, Issue 2, 2021, Pages 16-22
Italy
4
Climate change adaptation and coping strategies among arable crop farmers in Adamawa state, Nigeria
Yohanna I, Madu U A, Madugu A, Garba A
Abstract  |  Download  |  Pages: 23-27
How to cite this article:
Yohanna I, Madu U A, Madugu A, Garba A. Climate change adaptation and coping strategies among arable crop farmers in Adamawa state, Nigeria. International Journal of Agriculture and Food Science, Volume 3, Issue 2, 2021, Pages 23-27
Nigeria
5
Assessment of post-harvest handling and quality of honeybee products along the value chain in SNNPR, Ethiopia
Bizuayehu Ayele Abebe, Adissu Tadele Megerssa
Abstract  |  Download  |  Pages: 28-35
How to cite this article:
Bizuayehu Ayele Abebe, Adissu Tadele Megerssa. Assessment of post-harvest handling and quality of honeybee products along the value chain in SNNPR, Ethiopia. International Journal of Agriculture and Food Science, Volume 3, Issue 2, 2021, Pages 28-35
Ethiopia
6
Nutritional value and value-addition in Drumstick-A review
Sandeep Kaur
Abstract  |  Download  |  Pages: 36-41
How to cite this article:
Sandeep Kaur. Nutritional value and value-addition in Drumstick-A review. International Journal of Agriculture and Food Science, Volume 3, Issue 2, 2021, Pages 36-41
India
7
An overview of field crops production: The case of Metekel Zone: A review
Zeru Yimer Kebede
Abstract  |  Download  |  Pages: 42-46
How to cite this article:
Zeru Yimer Kebede. An overview of field crops production: The case of Metekel Zone: A review. International Journal of Agriculture and Food Science, Volume 3, Issue 2, 2021, Pages 42-46
Ethiopia
International Journal of Agriculture and Food Science