International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science


International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
Vol. 4, Issue 1, 2022
S. No. Title and Authors Name Country
1
Economic efficiency of introduced peach varieties
Sarhadova Zamina Fikrat
Abstract  |  Download  |  Pages: 1-3
How to cite this article:
Sarhadova Zamina Fikrat. Economic efficiency of introduced peach varieties. International Journal of Agriculture and Food Science, Volume 4, Issue 1, 2022, Pages 1-3
Azerbaijan
2
Effect of Detarium microcarpum seed gum on acceptability of wheat-sorghum composite noodles
B C Nwokeke, E U Onyeka, N C Onuegbu, M C Osuji
Abstract  |  Download  |  Pages: 4-11
How to cite this article:
B C Nwokeke, E U Onyeka, N C Onuegbu, M C Osuji. Effect of Detarium microcarpum seed gum on acceptability of wheat-sorghum composite noodles. International Journal of Agriculture and Food Science, Volume 4, Issue 1, 2022, Pages 4-11
Nigeria
3
Effect of integrated nutrient management on yield of Brinjal
Ankit Paswan, A S Choudhary, Shani Raj, Pooja Sonloi, Aaradhana Sonwani
Abstract  |  Download  |  Pages: 12-16
How to cite this article:
Ankit Paswan, A S Choudhary, Shani Raj, Pooja Sonloi, Aaradhana Sonwani. Effect of integrated nutrient management on yield of Brinjal. International Journal of Agriculture and Food Science, Volume 4, Issue 1, 2022, Pages 12-16
India
4
Effect of weed management on yield parameters of cauliflower
Nishant Ghode, A S Choudhary, Shani Raj, Shivam Sahu, Ashish Kumar
Abstract  |  Download  |  Pages: 17-20
How to cite this article:
Nishant Ghode, A S Choudhary, Shani Raj, Shivam Sahu, Ashish Kumar. Effect of weed management on yield parameters of cauliflower. International Journal of Agriculture and Food Science, Volume 4, Issue 1, 2022, Pages 17-20
India
5
Reducing orange-fleshed sweet potato (OFSP) losses and waste: An evaluation of triple-s technology in northern Ghana
Mutiu Badmus
Abstract  |  Download  |  Pages: 21-27
How to cite this article:
Mutiu Badmus. Reducing orange-fleshed sweet potato (OFSP) losses and waste: An evaluation of triple-s technology in northern Ghana. International Journal of Agriculture and Food Science, Volume 4, Issue 1, 2022, Pages 21-27
Netherlands
6
Study of the effect of some herbicides on the volatile composition of red wines from Cabernet sauvignon
Dimitar Dimitrov, Neli Prodanova-Marinova, Tatyana Yoncheva
Abstract  |  Download  |  Pages: 28-34
How to cite this article:
Dimitar Dimitrov, Neli Prodanova-Marinova, Tatyana Yoncheva. Study of the effect of some herbicides on the volatile composition of red wines from Cabernet sauvignon. International Journal of Agriculture and Food Science, Volume 4, Issue 1, 2022, Pages 28-34
Bulgaria
7
Case study report on improved mung bean technology demonstration under North-West Ethiopia
Zeru Yimer Kebede
Abstract  |  Download  |  Pages: 35-37
How to cite this article:
Zeru Yimer Kebede. Case study report on improved mung bean technology demonstration under North-West Ethiopia. International Journal of Agriculture and Food Science, Volume 4, Issue 1, 2022, Pages 35-37
Ethiopia
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