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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 5, Issue 2 (2023)

S. No. Title and Authors Name Country
1

A review on recent advanced spoilage detection techniques for fruits and vegetables

Nita Kaushik, Aradhita Barmanray and Vinita Sharma

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.138
Int. J. Agric. Food Sci., 2023; 5(2): 01-10
Abstract  |   Download  |   File Size: (977 KB)  |  5037 Views 2717 Downloads
India
2

Comparative toxicological observations of Tivra gandha, Akarkara, Pushkarmool and Chichori indigenous biorational extractives for the management of okra aphid, Aphis gossypii Glover (Hemiptera: Homoptera: Aphididae) under laboratory trials

BS Chandel and Anju Bhati

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.140
Int. J. Agric. Food Sci., 2023; 5(2): 11-19
Abstract  |   Download  |   File Size: (405 KB)  |  2129 Views 712 Downloads
India
3

Preparation and quality evaluation of sweet potato (Ipomoea Batatas) flour biscuits

Shaik Minhaj Kausar, Anil B and Neeti Harshitha M

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.141
Int. J. Agric. Food Sci., 2023; 5(2): 20-24
Abstract  |   Download  |   File Size: (302 KB)  |  3936 Views 2025 Downloads
India
4

Ascertaining the factors influencing consumers to purchase branded edible oils in Chhattisgarh

Srinidhi HR, Hulas Pathak and VK Choudhary

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.142
Int. J. Agric. Food Sci., 2023; 5(2): 25-27
Abstract  |   Download  |   File Size: (219 KB)  |  2539 Views 945 Downloads
India
5

Physicochemical and sensory quality evaluation of dried noodles from Chinese market based on principal component analysis and cluster analysis

Siran Zhang

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.143
Int. J. Agric. Food Sci., 2023; 5(2): 28-36
Abstract  |   Download  |   File Size: (367 KB)  |  3263 Views 1573 Downloads
China
6

Development and standardization of muffins with the incorporation of pomegranate pomace

CV Hemanth Kumar and G Khaleel

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.144
Int. J. Agric. Food Sci., 2023; 5(2): 37-43
Abstract  |   Download  |   File Size: (328 KB)  |  2592 Views 933 Downloads
India
7

Assessment and prospects of toxicological potential of naturally occurring extractives in the management of leaf Webber, Eucosma critica Meyrick (Lepidoptera: Eucosmidae) in agro ecosystem

Rajani

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.146
Int. J. Agric. Food Sci., 2023; 5(2): 44-50
Abstract  |   Download  |   File Size: (382 KB)  |  2069 Views 578 Downloads
India
8

A study on factors responsible for constraints to Agricultural diversification in Sitapur District of Uttar Pradesh

Hargovind Bhargava and Om Prakash Maurya

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.147
Int. J. Agric. Food Sci., 2023; 5(2): 51-53
Abstract  |   Download  |   File Size: (181 KB)  |  2248 Views 727 Downloads
India
9

Effects of paddy straw burning on soil quality of some selected villages of Attabira block of western Odisha, irrigated from Hirakud reservoir: A case study

Binita Sahu, Nirmal Kumar Jena, Amitabh Mahapatra, Ditikrushna Sahu and Bibhudatta Pradhan

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.148
Int. J. Agric. Food Sci., 2023; 5(2): 54-60
Abstract  |   Download  |   File Size: (298 KB)  |  2564 Views 1011 Downloads
India
10

Production of ginger-flavored bread from wheat-soy composite flour

Abdulsudi Issa-Zacharia and Pruchelia Mbehoma Julian

DOI: https://www.doi.org/10.33545/2664844X.2023.v5.i2a.149
Int. J. Agric. Food Sci., 2023; 5(2): 61-68
Abstract  |   Download  |   File Size: (398 KB)  |  2605 Views 907 Downloads
Tanzania
Journal's Code

  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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