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International Journal of Agriculture and Food Science

Vol. 6, Issue 1, Part B (2024)

Evaluation of bioactive compounds in guava coated with chitosan and its derivatives during storage

Author(s):

Emily Davies

Abstract:

This review article aims to evaluate the bioactive compounds in guava (Psidium guajava L.) when coated with chitosan and its derivatives during storage. The discussion encompasses the preservation of bioactive compounds, enhancement of shelf life, and the mechanisms by which chitosan coatings influence the quality and safety of guava. Recent advancements in chitosan derivatives and their applications in fruit preservation are also highlighted.

Pages: 155-158  |  53 Views  18 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Emily Davies. Evaluation of bioactive compounds in guava coated with chitosan and its derivatives during storage. Int. J. Agric. Food Sci. 2024;6(1):155-158. DOI: 10.33545/2664844X.2024.v6.i1b.191