P-ISSN: 2664-844X
E-ISSN: 2664-8458
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Karonda: An underutilized fruit crop, promise as a significant asset for rural economies
Tanmoy Sarkar
Int. J. Agric. Food Sci., 2024; 6(2): 156-158
|
India |
| 2 |
A comparative analysis of sensor based irrigation system
Kailash Samanta, Talha Khalid and Tanmoy Majhi
Int. J. Agric. Food Sci., 2024; 6(2): 159-162
|
India |
| 3 |
The role of microorganisms in agriculture: Enhancing soil health, crop productivity, and sustainable farming practices
Debanjan Das and Sudip Sengupta
Int. J. Agric. Food Sci., 2024; 6(2): 163-165
|
India |
| 4 |
Recent advances and achievements in mutation breeding of fruit crops
Tanmoy Sarkar and Tanmoy Mondal
Int. J. Agric. Food Sci., 2024; 6(2): 166-172
|
India |
| 5 |
The role of grain storage in enhancing sorghum quality for agricultural and food systems
Ahmed Abdallah
Int. J. Agric. Food Sci., 2024; 6(2): 173-175
|
Sudan |
| 6 |
Harnessing digital and omics technologies for precision fertilization of cranberries in Quebec: A pathway to sustainable agriculture
Mayukh Bhattacharyya, Avimanyu Palit and Arijit Karmakar
Int. J. Agric. Food Sci., 2024; 6(2): 176-177
|
India |
| 7 |
Bioreactor for coffee fermentation (Design, operation, and applications): A review
Asmak A, Lailatul M, Usamah, Larissa NM, Lailatul R and Hiroyuki H
Int. J. Agric. Food Sci., 2024; 6(2): 178-186
|
Indonesia |
| 8 |
Review on textured cereal protein as an analogue of meat: How far we reached?
Chandra S and Bandyopadhyay P
Int. J. Agric. Food Sci., 2024; 6(2): 187-193
|
India |
| 9 |
A geographical study of agriculture productivity analysis in Chhatrapati Sambhajinagar District using Sapre and Deshpande methods
Chatragun U Bhore
Int. J. Agric. Food Sci., 2024; 6(2): 194-198
|
India |
| 10 |
Field-based screening of Vigna mungo germplasm for resistance against pod borer complex using natural infestation methods
Sarah Mutua
Int. J. Agric. Food Sci., 2024; 6(2): 199-203
|
Kenya |
P-ISSN: 2664-844X
E-ISSN: 2664-8458
International Journal of Agriculture and Food Science
