Vol. 6, Issue 2, Part C (2024)

The Karonda (Carissa carandas L.), an underutilized fruit crop, has the potential to become a valuable asset for rural economies. This resilient evergreen shrub, native to desert and subtropical climates, offers a range of benefits. Its fruits, rich in iron and vitamin C, possess antiscorbutic properties and can be used in various culinary applications, from jams to pickles. Additionally, Karonda has a history of traditional medicinal uses, with modern research uncovering its potential in treating various ailments and highlighting its cardio protective and antiviral properties. With its adaptability to harsh environments and minimal maintenance requirements, Karonda could provide rural communities with a sustainable source of income and contribute to their economic growth.