S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Bioefficacy of some pesticides against new invasive black thrips (Thrips Parvispinus Karnz) infesting chilli under open field conditions
OS Lokare, AS Bagde, PG Bandrewar, AN Barve, RD Pawar, RA Karande and RR Patil
Int. J. Agric. Food Sci., 2025; 7(1): 235-239
|
India |
2 |
Coinoculation effect of endophytic PGPR and Rhizobium for Pigeonpea yield performance
R Uma Sankareswari, T Sivasankari Devi and J Prabhaharan
Int. J. Agric. Food Sci., 2025; 7(1): 240-242
|
India |
3 |
Rhizobium strains of Pigeonpea (Cajanus cajan) performance under different agroecological conditions
R Uma Sankareswari, T Sivasankari Devi and J Prabhaharan
Int. J. Agric. Food Sci., 2025; 7(1): 243-245
|
India |
4 |
Studies on the quality of Lassi collected from Kolkata and its suburbs
Amit Kumar Barman and Anju Paul
Int. J. Agric. Food Sci., 2025; 7(1): 246-248
|
India |
5 |
Development of herbal carbonated whey drink using mint leaves and hibiscus flower extract
Aiswarya VG, Rachana CR, Helna Pious, Salini SV and Aiswarya Lakshmi A
Int. J. Agric. Food Sci., 2025; 7(1): 249-251
|
India |
6 |
An insight into the phenotypic correlation and path analysis for yield and yield contributing traits in the F2 segregating population of okra (Abelmoschus esculentus (L.) Moench)
Beeresha HK, Halesh GK and Lakshmidevamma TN
Int. J. Agric. Food Sci., 2025; 7(1): 252-257
|
India |
7 |
Effect of fucoidan extracted from the brown seaweed, Sargassum johnstonii on growth, survival, immune response and disease resistance to vibrio parahaemolyticus in Penaeus vannamei Boone, 1931
Patel JK, Parmar PV, Alwinpeter M, Bajaniya VC, Chavda VM, Parmar HV, Nanjiyani RP, Rathod VJ and Khoraba MP
Int. J. Agric. Food Sci., 2025; 7(1): 258-267
|
India |
8 |
Phylloplane bacteria and their role in plant disease management
Mansi D Prajapati, Dipika M Gayakwad, S Suman and SS Kansara
Int. J. Agric. Food Sci., 2025; 7(1): 268-273
|
India |
9 |
Enhancing the nutritional value of Indian cottage cheese through the incorporation of Clove and Amla extracts for increased phenolic content
P Sivakumar, R Ramachandran and TC Balamurugan
Int. J. Agric. Food Sci., 2025; 7(1): 274-277
|
India |
10 |
Exploring the impact of date syrup incorporation on the organoleptic and physiochemical quality of traditional petha sweet
Suhani Agarwal, Parimita, Puneet Arora, SGM Prasad, Shanker Suwan Singh and Avinash Singh
Int. J. Agric. Food Sci., 2025; 7(1): 278-282
|
India |