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NAAS Journal
International Journal of Agriculture and Food Science

Vol. 7, Issue 1, Part D (2025)

S. No. Title and Authors Name Country
1
Bioefficacy of some pesticides against new invasive black thrips (Thrips Parvispinus Karnz) infesting chilli under open field conditions
OS Lokare, AS Bagde, PG Bandrewar, AN Barve, RD Pawar, RA Karande and RR Patil
Int. J. Agric. Food Sci., 2025; 7(1): 235-239
Abstract  |   Download  |   File Size: (594 KB)  |  94 Views 40 Downloads
India
2
Coinoculation effect of endophytic PGPR and Rhizobium for Pigeonpea yield performance
R Uma Sankareswari, T Sivasankari Devi and J Prabhaharan
Int. J. Agric. Food Sci., 2025; 7(1): 240-242
Abstract  |   Download  |   File Size: (459 KB)  |  60 Views 21 Downloads
India
3
Rhizobium strains of Pigeonpea (Cajanus cajan) performance under different agroecological conditions
R Uma Sankareswari, T Sivasankari Devi and J Prabhaharan
Int. J. Agric. Food Sci., 2025; 7(1): 243-245
Abstract  |   Download  |   File Size: (305 KB)  |  58 Views 19 Downloads
India
4
Studies on the quality of Lassi collected from Kolkata and its suburbs
Amit Kumar Barman and Anju Paul
Int. J. Agric. Food Sci., 2025; 7(1): 246-248
Abstract  |   Download  |   File Size: (360 KB)  |  52 Views 18 Downloads
India
5
Development of herbal carbonated whey drink using mint leaves and hibiscus flower extract
Aiswarya VG, Rachana CR, Helna Pious, Salini SV and Aiswarya Lakshmi A
Int. J. Agric. Food Sci., 2025; 7(1): 249-251
Abstract  |   Download  |   File Size: (679 KB)  |  57 Views 17 Downloads
India
6
An insight into the phenotypic correlation and path analysis for yield and yield contributing traits in the F2 segregating population of okra (Abelmoschus esculentus (L.) Moench)
Beeresha HK, Halesh GK and Lakshmidevamma TN
Int. J. Agric. Food Sci., 2025; 7(1): 252-257
Abstract  |   Download  |   File Size: (526 KB)  |  76 Views 30 Downloads
India
7
Effect of fucoidan extracted from the brown seaweed, Sargassum johnstonii on growth, survival, immune response and disease resistance to vibrio parahaemolyticus in Penaeus vannamei Boone, 1931
Patel JK, Parmar PV, Alwinpeter M, Bajaniya VC, Chavda VM, Parmar HV, Nanjiyani RP, Rathod VJ and Khoraba MP
Int. J. Agric. Food Sci., 2025; 7(1): 258-267
Abstract  |   Download  |   File Size: (404 KB)  |  94 Views 32 Downloads
India
8
Phylloplane bacteria and their role in plant disease management
Mansi D Prajapati, Dipika M Gayakwad, S Suman and SS Kansara
Int. J. Agric. Food Sci., 2025; 7(1): 268-273
Abstract  |   Download  |   File Size: (680 KB)  |  65 Views 29 Downloads
India
9
Enhancing the nutritional value of Indian cottage cheese through the incorporation of Clove and Amla extracts for increased phenolic content
P Sivakumar, R Ramachandran and TC Balamurugan
Int. J. Agric. Food Sci., 2025; 7(1): 274-277
Abstract  |   Download  |   File Size: (290 KB)  |  52 Views 15 Downloads
India
10
Exploring the impact of date syrup incorporation on the organoleptic and physiochemical quality of traditional petha sweet
Suhani Agarwal, Parimita, Puneet Arora, SGM Prasad, Shanker Suwan Singh and Avinash Singh
Int. J. Agric. Food Sci., 2025; 7(1): 278-282
Abstract  |   Download  |   File Size: (698 KB)  |  54 Views 20 Downloads
India
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