S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Effect of bioenzyme and chitosan on the growth and quality of Strawberry (Fragarai x Ananasa Dutch)
Shailandra Vikram Singh
Int. J. Agric. Food Sci., 2025; 7(2): 01-03
|
India |
2 |
Supplementation of pumpkin Cucurbita Maxima seed powder as a feed additive on growth and survival of rohu, Labeo rohita (Hamilton, 1822)
Kinjalkumari J Patel, Ketan V Tank, Prakashkumar V Parmar and Viral C Bajaniya
Int. J. Agric. Food Sci., 2025; 7(2): 04-07
|
India |
3 |
Standardization of aonla juice preservation using different preservatives
Kiran Kumar Majhi, Rajesh Lather, Suresh Kumar and Saoj Devi
Int. J. Agric. Food Sci., 2025; 7(2): 08-14
|
India |
4 |
Study on the effect of levels of tricalcium citrate tetrahydrate on organoleptic properties of Shrikhand
SS Ajmi, SN Rajakumar, KB Divya, CH Aysha and SV Aparna
Int. J. Agric. Food Sci., 2025; 7(2): 15-18
|
India |
5 |
Innovative strategies for the management of bitter gourd mosaic virus
YA Kavathiya, CM Bhaliya, KS Jotangiya and HA Sekhada
Int. J. Agric. Food Sci., 2025; 7(2): 19-22
|
India |
6 |
Effect of different rice establishment techniques on yield, economics and agronomic indices of panvel-1 rice variety under coastal saline soil condition of north Konkan region
DK Borse, SS Pinjari, NV Mhaskar, PS Bodake, MR Vahane and SB Dodake
Int. J. Agric. Food Sci., 2025; 7(2): 23-26
|
India |
7 |
Comprehensive review on pulp extraction mechanism for various horticultural fruits
RG Burbade, SH Suthar, S Jena, SH Sengar, HG Suthar and Alok Shrivastava
Int. J. Agric. Food Sci., 2025; 7(2): 27-34
|
India |
8 |
Assessing the immunomodulatory effect of ashwagandha (Withania somnifera) root powder in dietary supplementation on Penaeus vannamei against Vibrio parahaemolyticus
Mayavanshi H, Parmar PV, Alwinpeter M, Tank KV, Chavda VM and Bajaniya VC
Int. J. Agric. Food Sci., 2025; 7(2): 35-42
|
India |
9 |
Efffect of sex and feeding system on growth rates and economics in lamb farming
G Sri Manjula Reddy, B Sahadeva Reddy, H Srinivasa Naik, Sahaja Deva, I Suresh Kumar Reddy, C Chetan and B Raghu Karan
Int. J. Agric. Food Sci., 2025; 7(2): 43-45
|
India |
10 |
Study of genetic variability, correlation and path analysis for yield and yield contributing characters of aromatic rice genotypes
Dharmesh B Dabhi and Dashrath B Prajapati
Int. J. Agric. Food Sci., 2025; 7(2): 46-50
|
India |