Vol. 7, Issue 2, Part B (2025)

The study was conducted at Dept. of Animal Husbandry and Dairy Science, Dr. BSKKV, Dapoli, Dist-Ratnagiri, Maharashtra, India during 2022-2024. Chhana and condensed milk are utilized as basic ingredients in the creation of Rasmalai. Sweet potato, a delicious tuber vegetable with multifaceted medicinal properties, has been used since ancient times for its anti-cancer, anti-diabetic, anti-inflammatory, antioxidant, and antibacterial properties. Mango, a premier tropical fruit in India, is a popular choice for its sweet and flavorful properties. Known as the "King of Fruit," mango is used in various foods and dairy products, adding value and enhancing aesthetic value. Now days it can be used as value addition in milk product for increasing nutritional quality of Dairy Product. Rasmalai incorporation with sweet potato pulp and mango pulp is a unique innovative product. The Rasmalai was prepared from cow and buffalo milk by incorporating sweet potato pulp 10% in Rasogolla part, Alphonso mango pulp 15% in Concentrated milk and Two sugar level i.e 7% and 8% in concentrated milk based on Weight of Chhana, Concentrated milk, and Initial milk respectively. Sample 15% mango pulp both sugar level analyzed for storage study (every second day) up to 8th day. Concluded that carbohydrates, total solids, and ash contain of flavoured Rasmalai miner decrease during storage at Refrigerated temperature.