S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Management of Mango malformation
NK Gajre, RC Patel, NB Gohil, SG Parmar, Pushpendra Singh, Hemant Sharma, DK Sharma and SJ Patil
Int. J. Agric. Food Sci., 2025; 7(2): 151-155
|
India |
2 |
Evaluation of the quality and sensory attributes of cookies produced from sorghum-wheat flour blends
Jhilam Pramanik, Prity Pant, Ashok Kumar and Harish Chandra Joshi
Int. J. Agric. Food Sci., 2025; 7(2): 156-161
|
India |
3 |
Remote-controlled smart pesticide sprayer system
Pradeep Kumar and Ankit Saini
Int. J. Agric. Food Sci., 2025; 7(2): 162-165
|
India |
4 |
Effect of Zinc application on growth, productivity and profitability of barley (Hordeum vulgare L.) varieties
Shiv Shanker, Jitendra Kumar and Yogesh Kumar
Int. J. Agric. Food Sci., 2025; 7(2): 166-173
|
India |
5 |
COVID-19 impact on agriculture and environment in India
Rishee K Kalaria, Hiren K Patel, Vijay Vekariya and GO Faldu
Int. J. Agric. Food Sci., 2025; 7(2): 174-180
|
India |
6 |
Mothbean (Vigna aconitifolia L.): A comprehensive review
Tapendra Kumar, Akshay Gupta and Jitendra Kumar
Int. J. Agric. Food Sci., 2025; 7(2): 181-184
|
India |
7 |
Comparative analysis of accelerated aging and cold testing for evaluating seed quality in brassica species
Thokchom Brien Singh, Baldwin Meitankeisangbam, Samjetsabam Chanulembi Devi and Samom Bidyalakshmi Devi
Int. J. Agric. Food Sci., 2025; 7(2): 185-188
|
India |
8 |
Development and standardization of solar dehydrated pineapple-pomegranate fruit rolls
B Bharathi and K Archana
Int. J. Agric. Food Sci., 2025; 7(2): 189-193
|
India |
9 |
Survey and assessment of soybean wilt in the Chhattisgarh Plains
Ayush Gupta, Ashwarya L Tandon, Suresh Kumar Sahu and Rahul Sahu
Int. J. Agric. Food Sci., 2025; 7(2): 194-196
|
India |
10 |
Ecological interactions in paddy fields: Population dynamics of natural enemies rove beetle in relation to weather parameters
Sanket Shekhar Mahajan and Ashwani Kumar
Int. J. Agric. Food Sci., 2025; 7(2): 197-201
|
India |