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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 2, Part C (2025)

Survey and assessment of soybean wilt in the Chhattisgarh Plains

Author(s):

Ayush Gupta, Ashwarya L Tandon, Suresh Kumar Sahu and Rahul Sahu

Abstract:

Soybean (Glycine max) is a vital oilseed crop extensively cultivated in the Chhattisgarh Plains of India. Wilt disease, caused primarily by fungal pathogens such as Fusarium spp., poses a significant threat to soybean productivity, leading to considerable yield losses. A comprehensive survey was conducted across major soybean-growing regions of the Chhattisgarh Plains to assess the prevalence, incidence, and severity of soybean wilt. Data were collected from multiple fields, considering factors such as soil type, cropping practices, environmental conditions, and the presence of susceptible varieties. Among the surveyed areas the maximum percentage disease incidence was observed in Raipur whereas minimum disease incidence of F. oxysporum was recorded in Durg. Five isolates of F. oxysporum were collected from major soybean growing areas of Chhattisgarh and the wilt fungus was isolated from the diseased soybean plants. This survey highlights the urgent need for integrated disease management strategies, including resistant varieties, crop rotation, and improved agronomic practices, to mitigate the impact of wilt on soybean production in the region.

Pages: 194-196  |  43 Views  17 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Ayush Gupta, Ashwarya L Tandon, Suresh Kumar Sahu and Rahul Sahu. Survey and assessment of soybean wilt in the Chhattisgarh Plains. Int. J. Agric. Food Sci. 2025;7(2):194-196. DOI: https://doi.org/10.33545/2664844X.2025.v7.i2c.297
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