- Printed Journal
- Indexed Journal
- Refereed Journal
- Peer Reviewed Journal
P-ISSN: 2664-844X
E-ISSN: 2664-8458
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
A review on specialty coffees
Om Priya B, Vijayakumar B Narayanapur, Kune Lavanya, Lakshmi Kotihal and Rajeshwari S Durgad
Int. J. Agric. Food Sci., 2025; 7(3): 01-05
|
India |
| 2 |
Mitigating marketing risks in the Indian context
Devika Mehrotra
Int. J. Agric. Food Sci., 2025; 7(3): 06-11
|
India |
| 3 |
Field water tube (Pani Pipe) method of irrigation and integrated crop management on yield and economics of rice
Krishnakumar S, Chelvi Ramessh, Venudevan B, Balaji T, Selvi J, Arul Arasu P, Krishna Surendar K, Sheeba A and Zadda Kavitha
Int. J. Agric. Food Sci., 2025; 7(3): 12-14
|
India |
| 4 |
Impact of polyhouse cultivation on yield, microclimate, and profitability: A comparative study with open-field farming
Preeti, Promila Krishna Chahal and Arvind Malik
Int. J. Agric. Food Sci., 2025; 7(3): 15-16
|
India |
| 5 |
Therapeutic potential of Nigella sativa in metabolic disorders: A systematic review
Debasrita Banerjee and Luxita Sharma
Int. J. Agric. Food Sci., 2025; 7(3): 17-27
|
India |
| 6 |
Agricultural waste valorisation via activated carbon synthesis: A comprehensive study of material properties and environmental applications
Vedantam Sai Krishna, Sanjay Kumar Jain, Deepak Rajpurohit and Arun Kumar
Int. J. Agric. Food Sci., 2025; 7(3): 28-35
|
India |
| 7 |
Effect of feeding practices on quality and Aflatoxin levels of milk in Bungoma County, Kenya
S Njuguna, JO Ondiek, F Kemboi and JO Anyango
Int. J. Agric. Food Sci., 2025; 7(3): 36-42
|
Kenya |
| 8 |
Role of beneficial soil microorganisms (BSMS) as an alternative for agrochemicals in agriculture
Navendra Uniyal, Avinash Sharma, Himani Petwal, Sakshi Verma and Bhawana Dhami
Int. J. Agric. Food Sci., 2025; 7(3): 43-54
|
India |
| 9 |
Protein supplements market insights: Understanding trends, Consumer preference and growth potential
Sejal Medge and Chintan Mehta
Int. J. Agric. Food Sci., 2025; 7(3): 55-59
|
India |
| 10 |
Pulsed electric field: A novel technique for sustainability in fruit and vegetable processing
Manjit M Khatal, GS Kahar, RA Gosavi, Pooja P Thul, AM Kutwal, KK Kashid and Anunay Kumar
Int. J. Agric. Food Sci., 2025; 7(3): 60-67
|
India |
P-ISSN: 2664-844X
E-ISSN: 2664-8458
International Journal of Agriculture and Food Science
