Vol. 7, Issue 3, Part A (2025)

S. No.	Title and Authors Name	Country
1	A review on specialty coffees Om Priya B, Vijayakumar B Narayanapur, Kune Lavanya, Lakshmi Kotihal and Rajeshwari S Durgad DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.306 Int. J. Agric. Food Sci., 2025; 7(3): 01-05 Abstract \| Download \| File Size: (716 KB) \| 64 Views 27 Downloads	India
2	Mitigating marketing risks in the Indian context Devika Mehrotra DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.307 Int. J. Agric. Food Sci., 2025; 7(3): 06-11 Abstract \| Download \| File Size: (643 KB) \| 82 Views 37 Downloads	India
3	Field water tube (Pani Pipe) method of irrigation and integrated crop management on yield and economics of rice Krishnakumar S, Chelvi Ramessh, Venudevan B, Balaji T, Selvi J, Arul Arasu P, Krishna Surendar K, Sheeba A and Zadda Kavitha DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.308 Int. J. Agric. Food Sci., 2025; 7(3): 12-14 Abstract \| Download \| File Size: (643 KB) \| 51 Views 20 Downloads	India
4	Impact of polyhouse cultivation on yield, microclimate, and profitability: A comparative study with open-field farming Preeti, Promila Krishna Chahal and Arvind Malik DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.309 Int. J. Agric. Food Sci., 2025; 7(3): 15-16 Abstract \| Download \| File Size: (590 KB) \| 61 Views 29 Downloads	India
5	Therapeutic potential of Nigella sativa in metabolic disorders: A systematic review Debasrita Banerjee and Luxita Sharma DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.310 Int. J. Agric. Food Sci., 2025; 7(3): 17-27 Abstract \| Download \| File Size: (854 KB) \| 80 Views 44 Downloads	India
6	Agricultural waste valorisation via activated carbon synthesis: A comprehensive study of material properties and environmental applications Vedantam Sai Krishna, Sanjay Kumar Jain, Deepak Rajpurohit and Arun Kumar DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.311 Int. J. Agric. Food Sci., 2025; 7(3): 28-35 Abstract \| Download \| File Size: (1107 KB) \| 75 Views 39 Downloads	India
7	Effect of feeding practices on quality and Aflatoxin levels of milk in Bungoma County, Kenya S Njuguna, JO Ondiek, F Kemboi and JO Anyango DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.312 Int. J. Agric. Food Sci., 2025; 7(3): 36-42 Abstract \| Download \| File Size: (672 KB) \| 170 Views 44 Downloads	Kenya
8	Role of beneficial soil microorganisms (BSMS) as an alternative for agrochemicals in agriculture Navendra Uniyal, Avinash Sharma, Himani Petwal, Sakshi Verma and Bhawana Dhami DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.313 Int. J. Agric. Food Sci., 2025; 7(3): 43-54 Abstract \| Download \| File Size: (733 KB) \| 59 Views 30 Downloads	India
9	Protein supplements market insights: Understanding trends, Consumer preference and growth potential Sejal Medge and Chintan Mehta DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.314 Int. J. Agric. Food Sci., 2025; 7(3): 55-59 Abstract \| Download \| File Size: (333 KB) \| 115 Views 85 Downloads	India
10	Pulsed electric field: A novel technique for sustainability in fruit and vegetable processing Manjit M Khatal, GS Kahar, RA Gosavi, Pooja P Thul, AM Kutwal, KK Kashid and Anunay Kumar DOI: https://doi.org/10.33545/2664844X.2025.v7.i3a.315 Int. J. Agric. Food Sci., 2025; 7(3): 60-67 Abstract \| Download \| File Size: (459 KB) \| 89 Views 31 Downloads	India