Vol. 7, Issue 4, Part A (2025)

S. No.	Title and Authors Name	Country
1	Pathogenicity and In vivo Susceptibility Test of Fusarium Isolates on Potato (Solanum tuberosum L.) Using Syzygium aromaticum (Clove) Dawen DE, Okechalu OB and Amienyo CA DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.327 Int. J. Agric. Food Sci., 2025; 7(4): 01-14 Abstract \| Download \| File Size: (538 KB) \| 93 Views 49 Downloads	Nigeria
2	Pollination treatment affects yield and marketable grade in apple cv. Red Delicious and Starkrimson Haseeb UR Rehman, Manzoor Ahmad Ganai, Shahid Ahmad Shergojry and Ab. Shakoor Khanday DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.328 Int. J. Agric. Food Sci., 2025; 7(4): 15-19 Abstract \| Download \| File Size: (303 KB) \| 92 Views 43 Downloads	India
3	*Comprehensive study of nutritional, antinutritional, and value-addition aspects of Flacourtia indica* (Burm.f.) Merr. Manish Kumar Vijay, Shweta Tiwari, Lata Kahar, Deepandra Malviya, Mithun Aharwar and Neelu Singh DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.329 Int. J. Agric. Food Sci., 2025; 7(4): 20-25 Abstract \| Download \| File Size: (763 KB) \| 79 Views 41 Downloads**	India
4	Spatial and temporal distribution of water availability in a small watershed to combat agricultural drought Vallu Tejaswini and Sathian KK DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.330 Int. J. Agric. Food Sci., 2025; 7(4): 26-33 Abstract \| Download \| File Size: (721 KB) \| 71 Views 33 Downloads	India
5	Effect of different fermentation on nutritional and anti-nutritional properties on finger millet cake Rajani Yuvraj Takale, Neha Mishra and Ajinkya Sanjay Deshmukh DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.331 Int. J. Agric. Food Sci., 2025; 7(4): 34-37 Abstract \| Download \| File Size: (479 KB) \| 95 Views 31 Downloads	India
6	Adoption of mechanization of farmers towards “promotion of agricultural mechanization for In-Situ management of crop residue” scheme in Haryana Radha Kaushik and Kanta Sabharwal DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.332 Int. J. Agric. Food Sci., 2025; 7(4): 38-42 Abstract \| Download \| File Size: (761 KB) \| 75 Views 35 Downloads	India
7	Perceived ill effects of crop residue burning in Haryana Radha Kaushik and Kanta Sabharwal DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.333 Int. J. Agric. Food Sci., 2025; 7(4): 43-46 Abstract \| Download \| File Size: (628 KB) \| 73 Views 24 Downloads	India
8	Relationship between attitude of respondents about crop residue and socio-economic variables Radha Kaushik and Kanta Sabharwal DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.334 Int. J. Agric. Food Sci., 2025; 7(4): 47-50 Abstract \| Download \| File Size: (635 KB) \| 71 Views 27 Downloads	India
9	Sensory quality assessment of value added guava RTS beverage enriched with Moringa Oleifera Anushka Pallavi and Dhruv Juyal DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.335 Int. J. Agric. Food Sci., 2025; 7(4): 51-55 Abstract \| Download \| File Size: (661 KB) \| 87 Views 33 Downloads	India
10	Development of artificial fertility gradient using fodder sorghum and its effect on soil nutrients, nutrient uptake and fodder yield Avinash GJ, Sonal Tripati, Deepasree A and Nitin N Gudadhe DOI: https://doi.org/10.33545/2664844X.2025.v7.i4a.342 Int. J. Agric. Food Sci., 2025; 7(4): 56-59 Abstract \| Download \| File Size: (624 KB) \| 58 Views 24 Downloads	India