Vol. 7, Issue 4, Part B (2025)

S. No.	Title and Authors Name	Country
1	Evaluation of thermal tolerance of co-encapsulated beads incorporated with probiotic culture and L-ascorbic acid Koushik Das, Kunal M Gawai, Subrota Hati and Ashish M Shendurse DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.336 Int. J. Agric. Food Sci., 2025; 7(4): 85-89 Abstract \| Download \| File Size: (862 KB) \| 65 Views 28 Downloads	India
2	Exploitation of grafting technique on Tomato and Brinjal under controlled condition JK Rajwade, SK Gupta, AK Sinha and PS Paikra DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.337 Int. J. Agric. Food Sci., 2025; 7(4): 90-93 Abstract \| Download \| File Size: (492 KB) \| 70 Views 23 Downloads	India
3	Improving intercropping through the synthesis of plant physiology and ecology Anuhya Shiny Reddypogu, Sanikommu Vishnu Vardhan Reddy, Thulisekari Prasanna and Burra Shyamsunder DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.338 Int. J. Agric. Food Sci., 2025; 7(4): 94-96 Abstract \| Download \| File Size: (443 KB) \| 98 Views 39 Downloads	India
4	Preparation of aonla based RTS beverage blended with moringa and beet root Kiran Kumar Majhi, Rajesh Lather, Sridevi Tallapragada and Suresh Kumar DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.339 Int. J. Agric. Food Sci., 2025; 7(4): 97-103 Abstract \| Download \| File Size: (351 KB) \| 64 Views 36 Downloads	India
5	Comparison of digital elevation models for hydrological modeling Vallu Tejaswini and Sathian KK DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.340 Int. J. Agric. Food Sci., 2025; 7(4): 104-106 Abstract \| Download \| File Size: (334 KB) \| 54 Views 24 Downloads	India
6	Physico-chemical evaluation of tomato powder Sachna Shah and Rashmi Singh DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.341 Int. J. Agric. Food Sci., 2025; 7(4): 107-110 Abstract \| Download \| File Size: (418 KB) \| 60 Views 28 Downloads	India
7	*Effect of ginger (Zingiber officinale) rhizome extract on growth performance, survival and gut flora of common carp (Cyprinus carpio)* Ramesh Raj Bhandari, Kanti Shrestha and Deepa Bastola DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.343 Int. J. Agric. Food Sci., 2025; 7(4): 111-115 Abstract \| Download \| File Size: (691 KB) \| 52 Views 17 Downloads	Nepal
8	Impact of nutrition education on gain in knowledge of rural women to achieve nutritional food security Kanta Sabharwal, Varsha Rani, Shikha and Beena Yadav DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.344 Int. J. Agric. Food Sci., 2025; 7(4): 117-120 Abstract \| Download \| File Size: (752 KB) \| 51 Views 22 Downloads	India
9	Solar powered grain crusher Pradeep Kumar, Anil Pilaniya and Narendra Fageria DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.345 Int. J. Agric. Food Sci., 2025; 7(4): 121-123 Abstract \| Download \| File Size: (481 KB) \| 47 Views 22 Downloads	India
10	*Development and quality evaluation of Aonla (Phyllanthus emblica L.) candy using different Aonla fruit varieties* Er Rushikesh Navale, Er Shoaib Patel, Sagar Chavan, Vikramsinh Ingle and Yogesh Shete DOI: https://doi.org/10.33545/2664844X.2025.v7.i4b.346 Int. J. Agric. Food Sci., 2025; 7(4): 124-127 Abstract \| Download \| File Size: (613 KB) \| 51 Views 23 Downloads	India