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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 7, Issue 4 (2025)

S. No. Title and Authors Name Country
1

Pathogenicity and In vivo Susceptibility Test of Fusarium Isolates on Potato (Solanum tuberosum L.) Using Syzygium aromaticum (Clove)

Dawen DE, Okechalu OB and Amienyo CA

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.327
Int. J. Agric. Food Sci., 2025; 7(4): 01-14
Abstract  |   Download  |   File Size: (1038 KB)  |  1414 Views 501 Downloads
Nigeria
2

Pollination treatment affects yield and marketable grade in apple cv. Red Delicious and Starkrimson

Haseeb UR Rehman, Manzoor Ahmad Ganai, Shahid Ahmad Shergojry and Ab. Shakoor Khanday

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.328
Int. J. Agric. Food Sci., 2025; 7(4): 15-19
Abstract  |   Download  |   File Size: (261 KB)  |  2055 Views 830 Downloads
India
3

Comprehensive study of nutritional, antinutritional, and value-addition aspects of Flacourtia indica (Burm.f.) Merr.

Manish Kumar Vijay, Shweta Tiwari, Lata Kahar, Deepandra Malviya, Mithun Aharwar and Neelu Singh

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.329
Int. J. Agric. Food Sci., 2025; 7(4): 20-25
Abstract  |   Download  |   File Size: (487 KB)  |  3282 Views 2126 Downloads
India
4

Spatial and temporal distribution of water availability in a small watershed to combat agricultural drought

Vallu Tejaswini and Sathian KK

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.330
Int. J. Agric. Food Sci., 2025; 7(4): 26-33
Abstract  |   Download  |   File Size: (402 KB)  |  1698 Views 729 Downloads
India
5

Effect of different fermentation on nutritional and anti-nutritional properties on finger millet cake

Rajani Yuvraj Takale, Neha Mishra and Ajinkya Sanjay Deshmukh

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.331
Int. J. Agric. Food Sci., 2025; 7(4): 34-37
Abstract  |   Download  |   File Size: (228 KB)  |  2445 Views 1424 Downloads
India
6

Adoption of mechanization of farmers towards “promotion of agricultural mechanization for In-Situ management of crop residue” scheme in Haryana

Radha Kaushik and Kanta Sabharwal

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.332
Int. J. Agric. Food Sci., 2025; 7(4): 38-42
Abstract  |   Download  |   File Size: (394 KB)  |  1995 Views 745 Downloads
India
7

Perceived ill effects of crop residue burning in Haryana

Radha Kaushik and Kanta Sabharwal

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.333
Int. J. Agric. Food Sci., 2025; 7(4): 43-46
Abstract  |   Download  |   File Size: (332 KB)  |  1911 Views 749 Downloads
India
8

Relationship between attitude of respondents about crop residue and socio-economic variables

Radha Kaushik and Kanta Sabharwal

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.334
Int. J. Agric. Food Sci., 2025; 7(4): 47-50
Abstract  |   Download  |   File Size: (347 KB)  |  1763 Views 591 Downloads
India
9

Sensory quality assessment of value added guava RTS beverage enriched with Moringa Oleifera

Anushka Pallavi and Dhruv Juyal

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.335
Int. J. Agric. Food Sci., 2025; 7(4): 51-55
Abstract  |   Download  |   File Size: (408 KB)  |  2378 Views 1178 Downloads
India
10

Development of artificial fertility gradient using fodder sorghum and its effect on soil nutrients, nutrient uptake and fodder yield

Avinash GJ, Sonal Tripati, Deepasree A and Nitin N Gudadhe

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i4a.342
Int. J. Agric. Food Sci., 2025; 7(4): 56-59
Abstract  |   Download  |   File Size: (326 KB)  |  1894 Views 730 Downloads
India
Journal's Code

  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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