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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 5, Part A (2025)

S. No. Title and Authors Name Country
1
Microbiological evaluation of gum Arabic (Acacia senegal Gum) from tree to store and during processing
Abdelrahman A Mohammed, Ilham S Obied, Hamid A Dirar and Awad Mohammed Babikr
Int. J. Agric. Food Sci., 2025; 7(5): 01-05
Abstract  |   Download  |   File Size: (363 KB)  |  52 Views 25 Downloads
Sudan
2
Smart irrigation prediction system for garden plants
Y Angel, Vijayamanimaran M, Ragunath S, Vasanth S, Raghul N, Manikandan K and Anand A
Int. J. Agric. Food Sci., 2025; 7(5): 06-09
Abstract  |   Download  |   File Size: (247 KB)  |  42 Views 20 Downloads
India
3
Women empowerment through vocational trainings: Knowledge and adoption of value-added products of pearl millet
Kanta Sabharwal, Varsha Rani, Shikha, Anju Kapoor and Preeti Rani
Int. J. Agric. Food Sci., 2025; 7(5): 10-14
Abstract  |   Download  |   File Size: (552 KB)  |  41 Views 19 Downloads
India
4
Socio-economic characteristics with knowledge and attitude of perceived by respondents of women regarding women empowerment schemes in Bikaner district of Rajasthan
Manisha Sharma, Neena Sareen and Sheojat
Int. J. Agric. Food Sci., 2025; 7(5): 15-18
Abstract  |   Download  |   File Size: (299 KB)  |  41 Views 17 Downloads
India
5
Ecological roles and biotechnological potential of antibiotic: Producing microorganisms in diverse environments
Kesar Farzana, Sneha Verma, Ramakant, Ambuj Mishra and Aprajita Shukla
Int. J. Agric. Food Sci., 2025; 7(5): 19-26
Abstract  |   Download  |   File Size: (668 KB)  |  43 Views 18 Downloads
India
6
Process standardization for preparation of paneer whey based iced tea
Nihir Shah, Ami Patel, Anil R Chaudhari, Apurva Chaudhari and Kundankumar Chaudhary
Int. J. Agric. Food Sci., 2025; 7(5): 27-33
Abstract  |   Download  |   File Size: (924 KB)  |  55 Views 29 Downloads
India
7
Mitigating terminal heat stress in wheat (Triticum aestivum) through foliar application of growth regulators: Effects on seed quality
Dharmpal Singh, Sagar Kumar Sharma, Pratiksha Singh, Mayanker Singh, Saurabh Yadav, Abhishek Pati Tiwari and Dileep Kumar Gupta
Int. J. Agric. Food Sci., 2025; 7(5): 34-42
Abstract  |   Download  |   File Size: (966 KB)  |  44 Views 26 Downloads
India
8
Effect of different sowing methods on growth and yield of cotton: A review
Nikhil Chaudhary, Jobandeep, Baljinder Singh, Veerpal Kaur and Bablu Singh
Int. J. Agric. Food Sci., 2025; 7(5): 43-46
Abstract  |   Download  |   File Size: (738 KB)  |  35 Views 17 Downloads
India
9
Preparation of food grade glycerol using fuzzy mathematics combined with response surface methodology
Jinyu Yang, Liuying Yang, Zecheng Wang, Zishen Tang, Le Jiang, Gaofei Dai and Saikun Pan
Int. J. Agric. Food Sci., 2025; 7(5): 47-54
Abstract  |   Download  |   File Size: (999 KB)  |  37 Views 21 Downloads
China
10
Evaluating agricultural patterns and crop shifts in Vadodara-Chhotaudepur District of Gujarat, India
Kandarp Parmar and Bindu Bhatt
Int. J. Agric. Food Sci., 2025; 7(5): 55-61
Abstract  |   Download  |   File Size: (942 KB)  |  41 Views 19 Downloads
India
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