Vol. 7, Issue 5, Part B (2025)

S. No.	Title and Authors Name	Country
1	Development of ready-to-eat extruded high protein snack products with soy and rice flour Phadake Janhavi, Mallani Khushi, Pawaskar Malhar, Moog Manas and Gauri Athawale DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.381 Int. J. Agric. Food Sci., 2025; 7(5): 90-93 Abstract \| Download \| File Size: (657 KB) \| 39 Views 24 Downloads	India
2	Street Food Safety and Regulatory Compliance in Emerging Urban India: A critical review of FSSAI implementation, vendor practices and public health implications Poppy Debbarma, Neetu Singh, Madhvi Daniel and Tanya Singh DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.382 Int. J. Agric. Food Sci., 2025; 7(5): 94-109 Abstract \| Download \| File Size: (1159 KB) \| 149 Views 60 Downloads	India
3	Effect of spacing and phosphorus level on growth, yield and economics of mustard Harjot Singh, Kunwar Singh Gill, Baljinder Singh, Veerpal Kaur and Bablu Singh DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.383 Int. J. Agric. Food Sci., 2025; 7(5): 110-113 Abstract \| Download \| File Size: (623 KB) \| 39 Views 20 Downloads	India
4	Evaluation of groundwater quality in Sirsa block of Haryana for agricultural use DS Jakhar and Ketan DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.384 Int. J. Agric. Food Sci., 2025; 7(5): 114-117 Abstract \| Download \| File Size: (708 KB) \| 39 Views 19 Downloads	India
5	Marketing of Mansuri Rice in Jaunpur District, Uttar Pradesh: An analysis of farmers' profitability and market constraints Saurabh Pal and Pritesh Dwivedi DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.385 Int. J. Agric. Food Sci., 2025; 7(5): 118-120 Abstract \| Download \| File Size: (721 KB) \| 38 Views 22 Downloads	India
6	To observe the toxic effect of different insecticides on natural enemies cauliflower Mukesh Jakhar, SK Singh, Suman Chopra and Pinki Sharma DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.386 Int. J. Agric. Food Sci., 2025; 7(5): 121-123 Abstract \| Download \| File Size: (748 KB) \| 31 Views 17 Downloads	India
7	Proximate composition of millet-based extruded products for healthier snacking Nidhi Soni, Mamta Singh and Vimla Dunkwal DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.387 Int. J. Agric. Food Sci., 2025; 7(5): 124-128 Abstract \| Download \| File Size: (903 KB) \| 27 Views 16 Downloads	India
8	Development and Sensory Analysis of Gluten-Free Millet-Based Extruded Snacks Nidhi Soni and Mamta Singh DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.388 Int. J. Agric. Food Sci., 2025; 7(5): 129-132 Abstract \| Download \| File Size: (743 KB) \| 24 Views 13 Downloads	India
9	Development and Sensory Evaluation of a Traditional Millets-Based Nutri-Bar Pushpendra Jatav, Nidhi Soni and Vimla Dunkwal DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.389 Int. J. Agric. Food Sci., 2025; 7(5): 133-135 Abstract \| Download \| File Size: (599 KB) \| 23 Views 12 Downloads	India
10	Enhancing Climate Resilience through NICRA Interventions: A Case Study of Village Rupana, Sirsa, Haryana DS Jakhar DOI: https://doi.org/10.33545/2664844X.2025.v7.i5b.390 Int. J. Agric. Food Sci., 2025; 7(5): 136-140 Abstract \| Download \| File Size: (702 KB) \| 26 Views 14 Downloads	India