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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 7, Issue 5, Part C (2025)

S. No. Title and Authors Name Country
1
Nutritional Composition of a Ready-to-Eat Nutri-Bar using Pearl Millet, Finger Millet and Sorghum
Pushpendra Jatav, Nidhi Soni and Vimla Dunkwal
DOI: https://doi.org/10.33545/2664844X.2025.v7.i5c.391
Int. J. Agric. Food Sci., 2025; 7(5): 165-167
Abstract  |   Download  |   File Size: (825 KB)  |  27 Views 15 Downloads
India
Journal's Code

  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

Author Information
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