| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Nutritional Composition of a Ready-to-Eat Nutri-Bar using Pearl Millet, Finger Millet and Sorghum
Pushpendra Jatav, Nidhi Soni and Vimla Dunkwal
Int. J. Agric. Food Sci., 2025; 7(5): 165-167
|
India |
| 2 |
Impact of fruit wastes and rates on nutritional and phytochemical compositions of okra (Abelmoschus esculentus L.) in Ogbomoso and Oyo town, Oyo state, Nigeria
Kareem KO and Olaniyi JO
Int. J. Agric. Food Sci., 2025; 7(5): 168-172
|
Nigeria |
| 3 |
Development of a direct type solar dryer for preparation of mango leather
Vedantam Sai Krishna and Jarugula Pavani
Int. J. Agric. Food Sci., 2025; 7(5): 173-178
|
India |
| 4 |
Studies on development technology of ragi beetroot fortified biscuits
Abhilasha Balu Shingote, Bhagyashree Krishna Gosavi, Dhiraj Satish Jamadar, Soham Milind Date, Shantanu Balasaheb Arekar and Tejas Sanap
Int. J. Agric. Food Sci., 2025; 7(5): 179-186
|
India |
| 5 |
Comparative assessment of growth performance of mewari chicken and its crosses under intensive system
Manoj Kumar, Manoj Jat, Siddhartha Mishra, Anita Kumari Meena, Rajendra Kumar, Sunita Kumari Gurjar and Pavan Salvi
Int. J. Agric. Food Sci., 2025; 7(5): 187-190
|
India |
| 6 |
Mango peel pollutant as organic manure
Krishnaveni A, Aneesha Rani MS, Malathi G, S Sathiyamurthi, B Senthamizhselvi and S Mirunalini
Int. J. Agric. Food Sci., 2025; 7(5): 191-194
|
India |
| 7 |
Role of potassium in cultivation of salt affected soils irrigated with saline groundwater by triticale wheat crop
Fadhil OK Al-Ghrairi, Saadi M Al-Ghrairi and Amal FH Al-Temimi
Int. J. Agric. Food Sci., 2025; 7(5): 195-198
|
Iraq |
| 8 |
Marketing of button mushrooms in Badaun district, Uttar Pradesh: A socio-economic and marketing efficiency study
Tejendra Singh and Pritesh Dwivedi
Int. J. Agric. Food Sci., 2025; 7(5): 199-201
|
India |
| 9 |
Influence of integrated nutrient management on growth and yield of potato (Solanum tuberosum L.) under sub-tropical conditions of Uttar Pradesh
Atul Kumar Mishra, Vijai Kumar, Lakshmi Kant Mishra, Mahima Sharma and Ashish Kumar
Int. J. Agric. Food Sci., 2025; 7(5): 202-205
|
India |
| 10 |
Market dynamics and economic analysis of organic tomato in a developing region: Evidence from Prayagraj, Uttar Pradesh
Ayush Singh and Pritesh Dwivedi
Int. J. Agric. Food Sci., 2025; 7(5): 206-208
|
India |