S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Study on market perception, brand promotion, and marketing of insecticide in Sultanpur district of Uttar Pradesh
Harshit Singh, Mukesh Maurya and Chirag B Channe
Int. J. Agric. Food Sci., 2025; 7(5): 348-349
|
India |
2 |
Development of functional fiber-rich Chocolate seed bar with Sunflower, Pumpkin, Melon and Chia Seeds
Bhargavi Ganegaonkar, Bhini Verma, Bhakti Jadhav, Dhanraj Wadghule, Drushti Patel and Vaibhav Patil
Int. J. Agric. Food Sci., 2025; 7(5): 350-354
|
India |
3 |
Study on marketing of banana in Kaushambi district of Uttar Pradesh
Sanjeev Pal and Mukesh Maurya
Int. J. Agric. Food Sci., 2025; 7(5): 355-356
|
India |
4 |
A brief review on novel applications of phase change materials
Vedantam Sai Krishna and Mulagiri Maruthti Kumar
Int. J. Agric. Food Sci., 2025; 7(5): 357-359
|
India |
5 |
Estimation of some active compounds in functional cardamom drink produced using probiotics
Hussein Essa Hamad, Shaimmaa Riyadh Abdulsalaam and Nuha Mohmmad Jead
Int. J. Agric. Food Sci., 2025; 7(5): 360-363
|
Iraq |
6 |
Evaluation of strategies for mitigating aphid-induced pod damage in lentil crop
Kartikey Singh, DR Singh, Mahak Singh, Prince Sahu, Nahida Afreen, Sanjeev Kumar, AL Jatav, Mukesh Srivastava and SK Biswas
Int. J. Agric. Food Sci., 2025; 7(5): 364-367
|
India |
7 |
Quality evaluation of kokum (Garcinia indica)-Infused finger millet pasta
Sudeep Patil, Nitin G Suradkar, Sudhanshu Paygude, Soham Mahajan, Sunny Deshmukh and Sushrut Lamkhade
Int. J. Agric. Food Sci., 2025; 7(5): 368-372
|
India |
8 |
Comparative economic analysis of Bt cotton and SAU cotton varieties in Tamil Nadu
V Vikanasan, M Manimegalai, KR Sundaravaradarajan, M Vaidheki and Sharath S Yeligar
Int. J. Agric. Food Sci., 2025; 7(5): 373-378
|
India |