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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 6, Part B (2025)

S. No. Title and Authors Name Country
1
Effect of potassium levels on productivity and profitability of wheat varieties
Devendra Kumar Verma, Shiv Shankar and Virendra Singh
Int. J. Agric. Food Sci., 2025; 7(6): 72-75
Abstract  |   Download  |   File Size: (798 KB)  |  1182 Views 407 Downloads
India
2
Consumers acceptance and cost analysis of spices-based ice cream: A proto type study
AK Solanki, Kunal Kumar Ahuja, Tanmay Hazra, Radhika Govani and PS Prajapati
Int. J. Agric. Food Sci., 2025; 7(6): 76-79
Abstract  |   Download  |   File Size: (725 KB)  |  1515 Views 727 Downloads
India
3
Development of a nutri-rich roasted legume-based snack
Amit Kulthe, Atharv Kharche, Arya Paturkar, Atharva Landge, Aryan Gawali and Atharva Jagdale
Int. J. Agric. Food Sci., 2025; 7(6): 80-88
Abstract  |   Download  |   File Size: (1153 KB)  |  1210 Views 435 Downloads
India
4
Effect of harvesting stage on nutritional quality of barley green powder
Aanchal Deidanka and Simran Singh
Int. J. Agric. Food Sci., 2025; 7(6): 89-93
Abstract  |   Download  |   File Size: (722 KB)  |  1070 Views 336 Downloads
India
5
Plant insect interaction mechanism: An overview
Rajesh Lather, Suresh Kumar Dhania and Sridevi Tallapragada
Int. J. Agric. Food Sci., 2025; 7(6): 94-100
Abstract  |   Download  |   File Size: (976 KB)  |  1085 Views 440 Downloads
India
6
A study on socio-economic aspects and constraints faced by green chilli growers in Begusarai District of Bihar
Anjali Kumari and Rebecca Nelson
Int. J. Agric. Food Sci., 2025; 7(6): 101-104
Abstract  |   Download  |   File Size: (646 KB)  |  1141 Views 379 Downloads
India
7
Characterization of cowpea Vigna unguiculata (L.) Walp genotypes based on morphology
PM Patel, UB Jadav, YA Viradiya and AV Barad
Int. J. Agric. Food Sci., 2025; 7(6): 105-110
Abstract  |   Download  |   File Size: (653 KB)  |  1142 Views 357 Downloads
India
8
Buying behavior of rural consumers toward Biofertilizers in Andhra Pradesh: A case study of Guntur District
K Kotesh Yadav and Pritesh Dwivedi
Int. J. Agric. Food Sci., 2025; 7(6): 111-113
Abstract  |   Download  |   File Size: (629 KB)  |  909 Views 303 Downloads
India
9
Development and standardization of monk fruit sweetened chocolate protein shake-guilt-free alternative to chocolate shake
Sudiksha Samant, Devyani Ramane, Manasi Mangale, Parshwa Kotecha, Aniket Takawane, Gokul Rajguru and Balaji Jadhav
Int. J. Agric. Food Sci., 2025; 7(6): 114-117
Abstract  |   Download  |   File Size: (748 KB)  |  1743 Views 948 Downloads
India
10
Development and optimization of an e-commerce platform for gardening products: A comprehensive approach to digital transformation in specialty retail
Angel Y, Mohnish Raaju NB, Rakesh R, Vishnu Prasath S, Sivathi Veeran P, Muthu Lakshmi S and Mariyam Jasmine SA
Int. J. Agric. Food Sci., 2025; 7(6): 118-125
Abstract  |   Download  |   File Size: (824 KB)  |  1109 Views 422 Downloads
India
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