S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Effect of potassium levels on productivity and profitability of wheat varieties
Devendra Kumar Verma, Shiv Shankar and Virendra Singh
Int. J. Agric. Food Sci., 2025; 7(6): 72-75
|
India |
2 |
Consumers acceptance and cost analysis of spices-based ice cream: A proto type study
AK Solanki, Kunal Kumar Ahuja, Tanmay Hazra, Radhika Govani and PS Prajapati
Int. J. Agric. Food Sci., 2025; 7(6): 76-79
|
India |
3 |
Development of a nutri-rich roasted legume-based snack
Amit Kulthe, Atharv Kharche, Arya Paturkar, Atharva Landge, Aryan Gawali and Atharva Jagdale
Int. J. Agric. Food Sci., 2025; 7(6): 80-88
|
India |
4 |
Effect of harvesting stage on nutritional quality of barley green powder
Aanchal Deidanka and Simran Singh
Int. J. Agric. Food Sci., 2025; 7(6): 89-93
|
India |
5 |
Plant insect interaction mechanism: An overview
Rajesh Lather, Suresh Kumar Dhania and Sridevi Tallapragada
Int. J. Agric. Food Sci., 2025; 7(6): 94-100
|
India |
6 |
A study on socio-economic aspects and constraints faced by green chilli growers in Begusarai District of Bihar
Anjali Kumari and Rebecca Nelson
Int. J. Agric. Food Sci., 2025; 7(6): 101-104
|
India |
7 |
Characterization of cowpea Vigna unguiculata (L.) Walp genotypes based on morphology
PM Patel, UB Jadav, YA Viradiya and AV Barad
Int. J. Agric. Food Sci., 2025; 7(6): 105-110
|
India |
8 |
Buying behavior of rural consumers toward Biofertilizers in Andhra Pradesh: A case study of Guntur District
K Kotesh Yadav and Pritesh Dwivedi
Int. J. Agric. Food Sci., 2025; 7(6): 111-113
|
India |
9 |
Development and standardization of monk fruit sweetened chocolate protein shake-guilt-free alternative to chocolate shake
Sudiksha Samant, Devyani Ramane, Manasi Mangale, Parshwa Kotecha, Aniket Takawane, Gokul Rajguru and Balaji Jadhav
Int. J. Agric. Food Sci., 2025; 7(6): 114-117
|
India |
10 |
Development and optimization of an e-commerce platform for gardening products: A comprehensive approach to digital transformation in specialty retail
Angel Y, Mohnish Raaju NB, Rakesh R, Vishnu Prasath S, Sivathi Veeran P, Muthu Lakshmi S and Mariyam Jasmine SA
Int. J. Agric. Food Sci., 2025; 7(6): 118-125
|
India |