Vol. 7, Issue 8, Part H (2025)

India is one of the largest producers of oil seeds in the world. Comparative study of composition and physio-chemical properties of Soya bean oil, Rice Bran oil, Karanj seed oil, Mahua seed oil, Orange seed oil was carried out. Results showed that Mahua seed oil has highest Acid value of 3.1 (mg/KOH) and rice bran oil has lowest that is 1.3 (mg/KOH). In GLC Palmatic acid content of Karanj seed oil is highest. Stearic acid content of Mahua seed oil is high. Linoleic acid content of Rice bran oil is high and Linolenic acid content of Orange seed oil is highest.