Vol. 7, Issue 8, Part N (2025)

This study explores the diverse food consumption patterns prevalent across the state of Maharashtra, India. Maharashtra, characterized by its geographic, cultural, and economic diversity, exhibits significant variation in dietary habits across urban and rural areas, socioeconomic classes, and regional subcultures. This paper attempts to highlight the trend and pattern of food and non-food consumption expenditure in Rural and Urban area in Maharashtra during the period from 1972-73 to 2023-24.The research analyzes key staples such as cereals, pulses, vegetables, dairy products, and animal-based foods, while also addressing the growing impact of urbanization, income levels, and lifestyle changes on food preferences. Traditional Maharashtrian diets, typically centered around jowar, bajra, rice, and legumes, are contrasted with the increasing consumption of processed and fast foods, especially in urban centers. The study draws from primary surveys, government nutritional data, and market trends to provide a comprehensive view of the shifting food landscape. Understanding these consumption patterns is essential for informing food policy, nutritional programs, and sustainable agricultural planning in the region.