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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 8, Issue 1 (2026)

S. No. Title and Authors Name Country
1

Physicochemical properties and bio-functional attributes of Opuntia ficus-indica (Prickly Pear) fruit juice

Janki V Suthar, Karuna Meghwal and Falguni Patra

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1153
Int. J. Agric. Food Sci., 2026; 8(1): 310-315
Abstract  |   Download  |   File Size: (836 KB)  |  1013 Views 562 Downloads
India
2

An analytical study on the constraints faced by nursery owners in managing nursery enterprises in Assam

Penchen T Bhutia, Samar Thakuria, Namgyal Wangchuk, Piketoli Chishi and A Amet Keikung

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1154
Int. J. Agric. Food Sci., 2026; 8(1): 316-324
Abstract  |   Download  |   File Size: (975 KB)  |  864 Views 394 Downloads
India
3

The effect of riser height in a fixed sprinkler irrigation system, irrigation interval, and addition of emulsified spent engine oil conditioner on soil moisture content and salt distribution in clay soil

Ali Mohammed Mahdi, Ali Hamdhi Dheyab and Dakhil R Nedawi

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1155
Int. J. Agric. Food Sci., 2026; 8(1): 325-335
Abstract  |   Download  |   File Size: (1225 KB)  |  717 Views 369 Downloads
Iraq
4

Milk and osteoporosis: A review

Dhaval Kugashiya, Dharmendrasinh Zala and Urmila Parmar

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1162
Int. J. Agric. Food Sci., 2026; 8(1): 336-341
Abstract  |   Download  |   File Size: (926 KB)  |  783 Views 348 Downloads
India
5

Evaluation and optimization of compatibility of spice powders and oleoresins as additives in cultured buttermilk

Nishitkumar A Chaudhari, Bhoomika S Desai, Smitha Balakrishnan and Amit Patel

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1163
Int. J. Agric. Food Sci., 2026; 8(1): 342-352
Abstract  |   Download  |   File Size: (850 KB)  |  791 Views 404 Downloads
India
6

Dose-dependent suppression of photosynthetic pigments in maize (Zea mays L.) seedlings exposed to aflatoxin B1

Mahesh Kumar

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1208
Int. J. Agric. Food Sci., 2026; 8(1): 353-356
Abstract  |   Download  |   File Size: (835 KB)  |  545 Views 220 Downloads
India
7

Integrating bio char and deficit irrigation to improve sorghum productivity, soil moisture retention, and water-use efficiency under semi-arid conditions

Tesfaye Bekele Alemu and Girma Tadesse Woldemariam

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1683
Int. J. Agric. Food Sci., 2026; 8(1): 357-362
Abstract  |   Download  |   File Size: (851 KB)  |  188 Views 90 Downloads
Ethiopia
8

UAV-based multispectral imaging and machine learning for early detection of nitrogen deficiency in maize

Oluwafemi Adeyemi Bankole, Fatima Bello Usman and Chukwuemeka Nwosu Okafor

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1684
Int. J. Agric. Food Sci., 2026; 8(1): 363-368
Abstract  |   Download  |   File Size: (837 KB)  |  215 Views 104 Downloads
Nigeria
9

Development of a plant-based edible coating for extending the post-harvest shelf life and maintaining the quality of mango fruits

Wanjiku Mwangi Kamau, Kipchoge Arap Rotich and Akinyi Otieno Odhiambo

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1685
Int. J. Agric. Food Sci., 2026; 8(1): 369-374
Abstract  |   Download  |   File Size: (743 KB)  |  285 Views 148 Downloads
Kenya
10

Influence of controlled fermentation on the nutritional composition, antinutritional factors, and protein digestibility of Bambara groundnut flour

Kwame Asante Ofori, Akua Mensah Boateng, Yaw Darko Amponsah and Abena Serwaa Owusu

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1e.1686
Int. J. Agric. Food Sci., 2026; 8(1): 375-380
Abstract  |   Download  |   File Size: (831 KB)  |  170 Views 72 Downloads
Ghana
Journal's Code

  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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