International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science is a peer reviewed, indexed, refereed and open access journal. Considers review and research articles related to agricultural economics, agro-ecosystems, Crop physiology, crop production and management, agro-climatology and agronomic modeling, farmers psychology, plant-soil relationships, crop quality and post-harvest physiology, Cropping of sustainable development, farming and cropping systems, plant protection and nutrition, genetic and breeding resources, storage technologies, etc.

The journal provides the choice of both open access and subscription mode of publication to the authors and publishes almost all types of write-ups like research articles, review, case reports, case study, commentary, letter to editor, mini review, opinion, short communication, book review, editorials etc.

All the articles submitted to the Journal are suitably reviewed by experts and the honorary editorial board. Prospective authors can submit their manuscripts at agri.submit@gmail.com. Read Instructions to Author for more details.

 

The Journal is Indexed and Abstracted in Following Databases


Agriculture and Food Science journals google scholar indexing Agriculture and Food Science journals CrossRef membership Agriculture and Food Science journal RJIF indexing
Agriculture and Food Science journal DOI indexing Agriculture and Food Science journals ISSN indexing