Food Science and Technology Journal | International Journal of Agriculture and Food Science

Cover page of food science and technology journal

Editor-in-Chief: Dr. Manas Mohan Adhikary
Editorial Board
P-ISSN: 2664-844X
E-ISSN: 2664-8458
NAAS (2025): 4.97
Abbreviated Title: Int. J. Agric. Food Sci.
DOI: https://www.doi.org/10.33545/2664844X
Publisher: Comprehensive Publications

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Submit your Manuscript

If authors interested in submitting their manuscripts can send them to agri.submit@gmail.com or submit here. Detailed submission guidelines can be found in the "Instructions to Author". We look forward to receiving your valuable contributions.

Food Science and Technology Journal Overview

The International Journal of Agriculture and Food Science (IJAFS) is a peer-reviewed, indexed, refereed and (4.97) NAAS rated journal committed to the publication of high-quality, original research in the fields of agricultural sciences and food technology. Recognized globally as a leading journal of food and technology journal and agricultural research journal, this agricultural science journal provides a dependable platform for academic dissemination. Offering both open access and subscription-based publishing, the food technology journal serves a diverse audience of researchers, practitioners, and policymakers.

As a hybrid agricultural science journal, IJAFS emphasizes scientific integrity, academic impact, and editorial excellence, ensuring global reach and accessibility. Its multidisciplinary coverage positions it among top food science and technology journals, reflecting its commitment to innovation and scholarly value.

Scope and Focus Area for Agricultural Research Journal

This reputed journal of food and technology is widely recognized among leading agricultural research journal and food science and technology journal globally. The journal focuses on publishing high-quality research in the following areas:

Agricultural economics, agro-ecosystems, crop physiology, crop production and management, agro-climatology, agronomic modeling, farmers’ psychology, plant-soil interactions, crop quality, post-harvest physiology, sustainable cropping systems, plant protection strategies, plant nutrition, genetic and breeding innovations, modern storage technologies.

This broad scope ensures comprehensive coverage of contemporary challenges and innovations in agriculture and food sciences.

Diverse Publication Formats of This Journal of Food and Technology

This journal of food and technology (IJAFS) publishes a wide range of scientific formats, including original research articles, review articles, mini-reviews, case reports, case studies, opinion pieces, commentaries, letters to the editor, short communications, book reviews, and editorials. This comprehensive approach supports diverse academic interests and amplifies scholarly voices.

Commitment to Quality and Innovation of Agricultural Science Journal

With rigorous peer review and indexing in respected scientific databases, this food science and technology & agricultural science fosters innovation, knowledge exchange, and academic excellence to inspire researchers globally.

Call for Papers for Agriculture and Nutritional Journal

This agricultural research journal (IJAN) is pleased to announce a call for papers in diverse areas of food and technology. We invite researchers from around the world to submit original research, comprehensive reviews, and insightful case studies that contribute to the advancement of knowledge in these vital fields.

This call for papers provides an excellent opportunity for global researchers to share their findings with a wide academic audience. We particularly welcome innovative work that addresses current challenges and explores emerging trends in agriculture and nutrition.

Authors interested in submitting their manuscripts can send them to agri.submit@gmail.com. Detailed submission guidelines can be found in the "Instructions to Author" We look forward to receiving your valuable contributions.