Open Access Policy

All articles published by International Journal of Agriculture and Food Science are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers.

Content Licensing Policy: Click here to read our Policy.

Note: To use articles for commercial purposes, charges are applicable

Frequently Asked Questions

Do readers have to pay to read articles?

No. Every article is free to read and download from the moment it is published. There are no subscription charges and no registration is required.

Can I reuse or share a published article?

Articles are released under the Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 licence, so they may be shared and adapted for non-commercial purposes with proper credit to the authors and the journal. See the content licensing policy for the exact terms.

Who holds the copyright of a published article?

Authors retain ownership of the copyright of their own work. The journal does not require authors to transfer copyright to the publisher.

Is there a charge to use an article commercially?

Yes. Commercial reuse is not covered by the open licence and requires prior permission from the journal; charges apply in that case.