About Us | Agriculture and Food Technology Journal

About the Journal

The International Journal of Agriculture and Food Science (IJAFS) is a peer-reviewed, open-access and a NAAS rated journal with a rating of 4.97, publishing high-quality research across all areas of agricultural science and food science. It covers topics including agronomy, genetics, plant and animal breeding, agricultural biotechnology, etc. about agriculture and food science. This agriculture and food science journal (IJAFS) welcomes original research, reviews, and letters that advance knowledge in agriculture and food science, emphasizing innovation in biotechnology, crop management, food safety, and post-harvest technologies. The journal serves researchers, cultivators, industry professionals, and policymakers worldwide, providing a platform for sharing scientific discoveries that promote sustainable agricultural development and food security.

Why Choose Us

Choosing the International Journal of Agriculture and Food Science (IJAFS) means partnering with a reputable, high-impact platform that prioritizes scientific excellence and global accessibility. Here’s why IJAFS stands out: 

• Peer-Reviewed and NAAS-Rated Journal: IJAFS is a rigorously peer-reviewed and NAAS rated journal with a respected NAAS rating of 4.97, ensuring that all published research meets the highest standards of academic quality and integrity.
• Open Access for Maximum Reach: As an open-access journal, IJAFS guarantees that your research is freely available to a worldwide audience, enhancing visibility, citation potential, and real-world impact.
• Comprehensive Scope: This food and technology journal covers a wide range of agricultural and food science disciplines from agronomy and genetics to agricultural biotechnology and sustainable systems allowing authors to reach specialized and interdisciplinary audiences.
• Publication Frequency and Average Turnaround Time: This food science and technology journal (IFAFS) publishes monthly issues, with an average review and publication turnaround time of approximately 10 days, ensuring timely dissemination of current research in agriculture and food science.
• Efficient and Transparent Review Process: This agricultural research journal (IJAFS) is committed to a timely, fair, and constructive peer-review process, supporting authors throughout submission and publication with clear communication and editorial guidance.
• Diverse Publication Formats: Whether you have ground-breaking original research, a detailed review, a focused mini-review, or a thought-provoking commentary, this food and technology journal (IJAFS) offers multiple formats to best present your work.
• Global Readership and Impact: With a broad international readership that includes researchers, industry professionals, policymakers, and agricultural producers, this agricultural research journal (IJAFS) ensures your work contributes to meaningful advancements in agriculture and food science worldwide.
• Ethical and Professional Standards: This agriculture and food technology journal (IJAFS) adheres to strict publication ethics and best practices, safeguarding the credibility and trustworthiness of all published articles.

Choosing this food science journal (IJAFS) empowers authors to share their valuable contributions in a respected venue that fosters innovation, collaboration, and practical solutions for today’s agricultural and food challenges.

Focus and Aim

The primary aim of this agricultural science journal (IJAFS) is to disseminate cutting-edge research that enhances agricultural productivity, food quality, and environmental sustainability. This agricultural research journal serves as a platform for scholars, researchers, and practitioners to share insights that drive innovation in modern agriculture. This food and technology journal encourages comprehensive studies exploring innovative crop management techniques, integrated pest and disease control systems, advanced genetic breeding approaches, soil fertility improvement, and sustainable adaptation strategies in response to climate change challenges.

In addition, this food and technology journal places a strong emphasis on promoting advancements in post-harvest handling, food preservation, storage technologies, and processing innovations to maintain food safety and nutritional quality. By addressing key challenges along the entire agricultural value chain, this agricultural research journal (IJAFS) aims to contribute to global food security and sustainable development goals. This food science and technology journal actively fosters interdisciplinary collaboration among agronomists, food technologists, environmental scientists, and policy experts. It seeks to bridge the gap between scientific research and real-world application, ultimately benefiting farmers, industry stakeholders, consumers, and policymakers on a global scale.

Scope and Overview

By integrating traditional knowledge with modern scientific advances, this agriculture science journal (IJAFS) supports global efforts to improve agricultural productivity, promote environmental sustainability, and ensure food security in a rapidly evolving landscape.

This NAAS rated journal (IJAFS) covers a broad range of topics, welcoming original research articles, reviews, mini-reviews, and letters in all areas of agricultural science and food technology. These include :-

These biotechnological tools are used to modify living organisms such as microorganisms, fungi, plants, and animals, thus expanding the frontiers of agricultural science and technology.

Varieties and Formats

To meet the diverse needs of its readership, this food science and technology journal (IJAFS) publishes a variety of article types, including:

• Original research articles presenting novel findings.
• Comprehensive review and mini-review articles summarizing current knowledge.
• Case studies exploring specific agricultural or food science scenarios.
• Opinion pieces and commentaries addressing current challenges and trends.
• Letters to the editor and short communications facilitating academic discourse.
• Book reviews and editorials providing insights into relevant topics.

This diverse array of formats promotes a rich scholarly exchange from multiple perspectives within agriculture and food science.

Commitment to Quality

IJAFS is committed to upholding the highest standards of scientific rigor, academic excellence, and ethical integrity in every aspect of its operation. All submitted manuscripts undergo a meticulous double-blind peer review process, ensuring that each article meets stringent criteria for originality, methodological soundness, scholarly relevance, and overall contribution to the field of agricultural and food sciences.

This food technology journal adheres to internationally recognized ethical guidelines, promoting responsible research practices and preventing issues such as plagiarism, data fabrication, and conflicts of interest. This food science journal (IJAFS) is dedicated to maintaining a transparent, accountable, and efficient editorial and publication workflow that supports both authors and reviewers. By streamlining the review process, this agriculture journal ensures timely feedback and expedites the publication of high-quality research.

Indexed in a wide range of reputable scientific databases, this agricultural research journal (IJAFS) significantly enhances the visibility, discoverability, and academic impact of the research it publishes. Its commitment to an open-access publishing model ensures that cutting-edge scientific knowledge is freely and permanently accessible to researchers, educators, practitioners, and policymakers around the world, fostering a more informed and sustainable global agricultural community.

Similar Journals in Agricultural Sciences

For researchers and professionals interested in agricultural science and related disciplines, several reputable journals offer platforms similar to the International Journal of Agriculture and Food Science (IJAFS). Two notable examples include:

1. International Journal of Agriculture and Nutrition (www.agriculturejournal.net): This food and nutrition journal is a NAAS rated journal (4.69) publishes peer-reviewed articles focusing on all aspects of agriculture, including crop production, soil science, horticulture, plant breeding, and sustainable farming systems. Like IJAFS, it encourages innovative research that addresses contemporary agricultural challenges and promotes sustainable practices. This agricultural sciences journal provides an international forum for sharing scientific knowledge aimed at improving agricultural productivity and environmental stewardship.
2. South Asian Journal of Agricultural Sciences (www.agrijournal.org): This agricultural research journal covers a wide range of topics in agricultural sciences, including agronomy, animal science, agricultural economics, and agroecology. It is dedicated to publishing original research, reviews, and case studies that contribute to the advancement of agriculture globally. Similar to IJAFS, this agricultural sciences journal fosters interdisciplinary approaches and supports the dissemination of practical and theoretical advances in agriculture.

Both journals share IJAFS’s commitment to scientific rigor, timely publication, and broad accessibility, making them valuable resources for scholars seeking to publish or explore research in agriculture and allied fields.

Call for Papers for Agriculture Science Journal

The call for papers for International Journal of Agriculture and Food Science (IJAFS) warmly invites researchers worldwide to submit original research articles, comprehensive reviews, and insightful case studies across diverse areas of agricultural science and food technology. We encourage contributions that advance knowledge and innovation in these critical fields.
This call for papers offers an excellent opportunity for scholars to present their findings to a broad international audience. IJAFS particularly welcomes pioneering research addressing contemporary challenges and exploring emerging trends in agriculture, biotechnology, crop production, food safety, nutrition, and sustainable food systems.