impact factor of agriculture and food science journal

The International Journal of Agriculture and Food Science is a well-regarded agriculture journal that has demonstrated a strong academic impact through its Impact Factor or Total Citation Rate (TCR). With a IF/TCR of 4.11 (Google Scholar) and 13 (Crossref), the journal showcases its broad recognition and influence in various research fields. Additionally, its Impact Factor of 5.6 highlights the quality and relevance of its published articles. IJAFS provides a credible platform for researchers, academicians, and professionals to share innovative findings, making significant contributions to the advancement of applied research worldwide. Its growing citation metrics reflect its commitment to excellence, rigorous peer review, and high-quality scholarly publications.