Vol. 1, Issue 1, Part A (2019)

S. No.	Title and Authors Name	Country
1	Proximate composition of biscuits produced from wheat, yellow maize and sesame flours Ighere DA, Dave-Omoregie AO, Abaku NS DOI: https://doi.org/10.33545/2664844X.2019.v1.i1a.1 Int. J. Agric. Food Sci., 2019; 1(1): 01-07 Abstract \| Download \| File Size: (871 KB) \| 934 Views 218 Downloads	Nigeria
2	Isolation of DNA from medicinal plants Vikas Shukare, Dr. NS Chavan, Popale Nitin DOI: https://doi.org/10.33545/2664844X.2019.v1.i1a.3 Int. J. Agric. Food Sci., 2019; 1(1): 14-19 Abstract \| Download \| File Size: (396 KB) \| 995 Views 275 Downloads	India
3	Characteristics of farmers participating in USAID markets II Soybean production project in benue State, Nigeria Beeior Chris T, Iwuchukwu Juliana C DOI: https://doi.org/10.33545/2664844X.2019.v1.i1a.4 Int. J. Agric. Food Sci., 2019; 1(1): 20-26 Abstract \| Download \| File Size: (448 KB) \| 831 Views 188 Downloads	Nigeria
4	Appraisal of extension service delivery to goat farmers in Kabba/Bunu Local Government Area of Kogi State, Nigeria TA Ahmed, O Ebenehi, PE Adejo DOI: https://doi.org/10.33545/2664844X.2019.v1.i1a.5 Int. J. Agric. Food Sci., 2019; 1(1): 27-31 Abstract \| Download \| File Size: (454 KB) \| 865 Views 178 Downloads	Nigeria
5	Influence of season of birth and parity order of lactating Desert goat during dry period I Bushara, Fathia GI Godah DOI: https://doi.org/10.33545/2664844X.2019.v1.i1a.10 Int. J. Agric. Food Sci., 2019; 1(1): 32-38 Abstract \| Download \| File Size: (385 KB) \| 786 Views 165 Downloads	Sudan
6	Detection and analysis of rice quality characters in Southern Henan glutinous rice germplasm resources Bo Peng, Ying Guo, Kai-Xuan Zhang, Meng-Yang Zheng, Yu Gu, Yan-Fang Sun, Hong-Yu Yuan DOI: https://doi.org/10.33545/2664844X.2019.v1.i1a.24 Int. J. Agric. Food Sci., 2019; 1(1): 39-45 Abstract \| Download \| File Size: (411 KB) \| 759 Views 170 Downloads	China