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International Journal of Agriculture and Food Science

Vol. 1, Issue 1, Part A (2019)

S. No. Title and Authors Name Country
1
Proximate composition of biscuits produced from wheat, yellow maize and sesame flours
Ighere DA, Dave-Omoregie AO, Abaku NS
Int. J. Agric. Food Sci., 2019; 1(1): 01-07
Abstract  |   Download  |   File Size: (871 KB)  |  535 Views 140 Downloads
Nigeria
2
Isolation of DNA from medicinal plants
Vikas Shukare, Dr. NS Chavan, Popale Nitin
Int. J. Agric. Food Sci., 2019; 1(1): 14-19
Abstract  |   Download  |   File Size: (396 KB)  |  534 Views 119 Downloads
India
3
Characteristics of farmers participating in USAID markets II Soybean production project in benue State, Nigeria
Beeior Chris T, Iwuchukwu Juliana C
Int. J. Agric. Food Sci., 2019; 1(1): 20-26
Abstract  |   Download  |   File Size: (448 KB)  |  503 Views 127 Downloads
Nigeria
4
Appraisal of extension service delivery to goat farmers in Kabba/Bunu Local Government Area of Kogi State, Nigeria
TA Ahmed, O Ebenehi, PE Adejo
Int. J. Agric. Food Sci., 2019; 1(1): 27-31
Abstract  |   Download  |   File Size: (454 KB)  |  481 Views 116 Downloads
Nigeria
5
Influence of season of birth and parity order of lactating Desert goat during dry period
I Bushara, Fathia GI Godah
Int. J. Agric. Food Sci., 2019; 1(1): 32-38
Abstract  |   Download  |   File Size: (385 KB)  |  481 Views 118 Downloads
Sudan
6
Detection and analysis of rice quality characters in Southern Henan glutinous rice germplasm resources
Bo Peng, Ying Guo, Kai-Xuan Zhang, Meng-Yang Zheng, Yu Gu, Yan-Fang Sun, Hong-Yu Yuan
Int. J. Agric. Food Sci., 2019; 1(1): 39-45
Abstract  |   Download  |   File Size: (411 KB)  |  467 Views 112 Downloads
China