S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Proximate composition of biscuits produced from wheat, yellow maize and sesame flours
Ighere DA, Dave-Omoregie AO, Abaku NS
Int. J. Agric. Food Sci., 2019; 1(1): 01-07
|
Nigeria |
2 |
Isolation of DNA from medicinal plants
Vikas Shukare, Dr. NS Chavan, Popale Nitin
Int. J. Agric. Food Sci., 2019; 1(1): 14-19
|
India |
3 |
Characteristics of farmers participating in USAID markets II Soybean production project in benue State, Nigeria
Beeior Chris T, Iwuchukwu Juliana C
Int. J. Agric. Food Sci., 2019; 1(1): 20-26
|
Nigeria |
4 |
Appraisal of extension service delivery to goat farmers in Kabba/Bunu Local Government Area of Kogi State, Nigeria
TA Ahmed, O Ebenehi, PE Adejo
Int. J. Agric. Food Sci., 2019; 1(1): 27-31
|
Nigeria |
5 |
Influence of season of birth and parity order of lactating Desert goat during dry period
I Bushara, Fathia GI Godah
Int. J. Agric. Food Sci., 2019; 1(1): 32-38
|
Sudan |
6 |
Detection and analysis of rice quality characters in Southern Henan glutinous rice germplasm resources
Bo Peng, Ying Guo, Kai-Xuan Zhang, Meng-Yang Zheng, Yu Gu, Yan-Fang Sun, Hong-Yu Yuan
Int. J. Agric. Food Sci., 2019; 1(1): 39-45
|
China |