International Journal of Agriculture and Food Science

International Journal of Agriculture and Food Science

Vol. 3, Issue 2, Part A (2021)

An overview of field crops production: The case of Metekel Zone: A review

Author(s):

Zeru Yimer Kebede

Abstract:
This review paper was designed to identify the major challenges of producing field crops, mainly cereals, remained the potential of metekel zone in terms of coverage and grain production of cereals, and familiarize the opportunities of producing field crops under the target area (metekel zone). Threats for the production of cereals under study area recognized, and management options suggested. Exploiting the potential of the area for the production of cereals clearly discussed by describing the opportunities linked to the study area. Overall, the information generated can help for further improvement of cereals for the specific area even for the region.

Pages: 42-46  |  20 Views  3 Downloads

How to cite this article:
Zeru Yimer Kebede. An overview of field crops production: The case of Metekel Zone: A review. Int. J. Agric. Food Sci. 2021;3(2):42-46.