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International Journal of Agriculture and Food Science

Vol. 4, Issue 1, Part B (2022)

S. No. Title and Authors Name Country
1
Effect of different levels of nitrogen and phosphorus on yield and quality of onion seed (Allium Cepa L.) C.V. Agrifound light red
Manisha More, PKS Gurjar, Arvind Patel and Naveen Sharma
Int. J. Agric. Food Sci., 2022; 4(1): 88-92
Abstract  |   Download  |   File Size: (658 KB)  |  296 Views 74 Downloads
India
2
Development of burfi with incorporation of kodo millet
Sahana HS and Vijayalaxmi KG
Int. J. Agric. Food Sci., 2022; 4(1): 93-97
Abstract  |   Download  |   File Size: (811 KB)  |  546 Views 277 Downloads
India
3
Influence of foliar spray on seed yield and quality in white quinoa (Chenopodium quinoa Willd)
Kavya Pattar, P Venkappa, K Vishwanath, KB Palanna and K Muruli
Int. J. Agric. Food Sci., 2022; 4(1): 98-102
Abstract  |   Download  |   File Size: (549 KB)  |  309 Views 104 Downloads
India
4
Characterization of rhizobia isolates from chickpea (Cicer arietinum L.) root nodules of Ethiopia
Zehara Mohammed Damtew
Int. J. Agric. Food Sci., 2022; 4(1): 103-108
Abstract  |   Download  |   File Size: (793 KB)  |  268 Views 64 Downloads
Ethiopia
5
Levels of self-esteem among B.Sc. (N) final year students in selected colleges of nursing at Punjab
Jasveen Kaur and Dr. S Victor Devasirvadam
Int. J. Agric. Food Sci., 2022; 4(1): 109-113
Abstract  |   Download  |   File Size: (272 KB)  |  78 Views 19 Downloads
India
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