International Journal of Agriculture and Food Science

Vol. 4, Issue 1, Part B (2022)

S. No. Title and Authors Name
1
Effect of different levels of nitrogen and phosphorus on yield and quality of onion seed (Allium Cepa L.) C.V. Agrifound light red
Manisha More, PKS Gurjar, Arvind Patel and Naveen Sharma
Int. J. Agric. Food Sci., 2022; 4(1): 88-92
Abstract  |   Download  |   Country: India  |  File Size: (658 KB)  |  165 Views 46 Downloads
2
Development of burfi with incorporation of kodo millet
Sahana HS and Vijayalaxmi KG
Int. J. Agric. Food Sci., 2022; 4(1): 93-97
Abstract  |   Download  |   Country: India  |  File Size: (811 KB)  |  347 Views 183 Downloads
3
Influence of foliar spray on seed yield and quality in white quinoa (Chenopodium quinoa Willd)
Kavya Pattar, P Venkappa, K Vishwanath, KB Palanna and K Muruli
Int. J. Agric. Food Sci., 2022; 4(1): 98-102
Abstract  |   Download  |   Country: India  |  File Size: (549 KB)  |  157 Views 55 Downloads
4
Characterization of rhizobia isolates from chickpea (Cicer arietinum L.) root nodules of Ethiopia
Zehara Mohammed Damtew
Int. J. Agric. Food Sci., 2022; 4(1): 103-108
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (793 KB)  |  147 Views 33 Downloads
Call for book chapter