S. No. | Title and Authors Name |
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1 |
Effect of different levels of nitrogen and phosphorus on yield and quality of onion seed (Allium Cepa L.) C.V. Agrifound light red
Manisha More, PKS Gurjar, Arvind Patel and Naveen Sharma
Int. J. Agric. Food Sci., 2022; 4(1): 88-92
|
2 |
Development of burfi with incorporation of kodo millet
Sahana HS and Vijayalaxmi KG
Int. J. Agric. Food Sci., 2022; 4(1): 93-97
|
3 |
Influence of foliar spray on seed yield and quality in white quinoa (Chenopodium quinoa Willd)
Kavya Pattar, P Venkappa, K Vishwanath, KB Palanna and K Muruli
Int. J. Agric. Food Sci., 2022; 4(1): 98-102
|
4 |
Characterization of rhizobia isolates from chickpea (Cicer arietinum L.) root nodules of Ethiopia
Zehara Mohammed Damtew
Int. J. Agric. Food Sci., 2022; 4(1): 103-108
|