S. No. | Title and Authors Name |
---|---|
1 |
Sorghum yield response to climate and other input factors in Ethiopia
Abera Gayesa Tirfi
Int. J. Agric. Food Sci., 2022; 4(2): 88-100
|
2 |
An augmented Cobb-Douglas production functional modeling of the impact of climate change on Teff yields in Ethiopia
Abera Gayesa Tirfi and Abayomi Samuel Oyekale
Int. J. Agric. Food Sci., 2022; 4(2): 101-108
|
3 |
Application of nanoparticles for the removal of heavy metals from wastewater
Muhammad Afaq Khan, Rai Muhammad Amir and Asif Ahmad
Int. J. Agric. Food Sci., 2022; 4(2): 109-113
|
4 |
Genetic diversity of oat accessions revealed by SSR markers
Yarvaan Munkhtuya and Zhang Zongwen
Int. J. Agric. Food Sci., 2022; 4(2): 114-117
|
5 |
Drivers of agripreneurial intentions among students attaining agricultural education in the Gambia
Mortala Boye, Abdul Ghafoor and Hammad Badar
Int. J. Agric. Food Sci., 2022; 4(2): 118-128
|
6 |
Genetic variability and traits association in wheat under terminal heat stress in the Haryana environment
Darya Khan Akbarzai, Vikram Singh, Shikha Yashveer, Somveer Nimbal, Mukesh Kumar, VS Mor and Lina Mohammadi,
Int. J. Agric. Food Sci., 2022; 4(2): 129-135
|
7 |
Contamination in meat: A review
Muhammad Umair Sajid
Int. J. Agric. Food Sci., 2022; 4(2): 136-140
|