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International Journal of Agriculture and Food Science

Vol. 4, Issue 2, Part B (2022)

S. No. Title and Authors Name Country
1
Sorghum yield response to climate and other input factors in Ethiopia
Abera Gayesa Tirfi
Int. J. Agric. Food Sci., 2022; 4(2): 88-100
Abstract  |   Download  |   File Size: (1159 KB)  |  732 Views 344 Downloads
Ethiopia
2
An augmented Cobb-Douglas production functional modeling of the impact of climate change on Teff yields in Ethiopia
Abera Gayesa Tirfi and Abayomi Samuel Oyekale
Int. J. Agric. Food Sci., 2022; 4(2): 101-108
Abstract  |   Download  |   File Size: (1035 KB)  |  638 Views 250 Downloads
Ethiopia
3
Application of nanoparticles for the removal of heavy metals from wastewater
Muhammad Afaq Khan, Rai Muhammad Amir and Asif Ahmad
Int. J. Agric. Food Sci., 2022; 4(2): 109-113
Abstract  |   Download  |   File Size: (661 KB)  |  530 Views 140 Downloads
Pakistan
4
Genetic diversity of oat accessions revealed by SSR markers
Yarvaan Munkhtuya and Zhang Zongwen
Int. J. Agric. Food Sci., 2022; 4(2): 114-117
Abstract  |   Download  |   File Size: (654 KB)  |  539 Views 183 Downloads
Mongolia
5
Drivers of agripreneurial intentions among students attaining agricultural education in the Gambia
Mortala Boye, Abdul Ghafoor and Hammad Badar
Int. J. Agric. Food Sci., 2022; 4(2): 118-128
Abstract  |   Download  |   File Size: (911 KB)  |  591 Views 233 Downloads
Pakistan
6
Genetic variability and traits association in wheat under terminal heat stress in the Haryana environment
Darya Khan Akbarzai, Vikram Singh, Shikha Yashveer, Somveer Nimbal, Mukesh Kumar, VS Mor and Lina Mohammadi
Int. J. Agric. Food Sci., 2022; 4(2): 129-135
Abstract  |   Download  |   File Size: (798 KB)  |  584 Views 202 Downloads
India
7
Contamination in meat: A review
Muhammad Umair Sajid
Int. J. Agric. Food Sci., 2022; 4(2): 136-140
Abstract  |   Download  |   File Size: (630 KB)  |  523 Views 139 Downloads
Pakistan
8
Effect of genotypes under varying fertility levels and bio-fertilizer inoculation on productivity and profitability of mustard [Brassica juncea (L.) Czern & Coss.]
Preeti Devatwal, J Choudhary, Sharvan Kumar Yadav, Ravindra Kumar Jain, Gajanand Jat and Anita Todawat
Int. J. Agric. Food Sci., 2022; 4(2): 141-144
Abstract  |   Download  |   File Size: (743 KB)  |  515 Views 166 Downloads
India
9
Response of wheat cultivars on physiological attributes to irrigation scheduling under different sowing windows
Arjun Lal Prajapat, Rani Saxena, Rameshwr Lal Mandeewal, Mahesh Sharma and Manoj Kumhar
Int. J. Agric. Food Sci., 2022; 4(2): 145-149
Abstract  |   Download  |   File Size: (728 KB)  |  525 Views 139 Downloads
India
10
Phenotypic correlation between morphological and yield related traits of rice (Oryza sativa L.)
G Babithraj Goud, D Saida Naik, R Abdul Fiyaz, MM Azam, S Narender Reddy and B Balaji Naik
Int. J. Agric. Food Sci., 2022; 4(2): 150-154
Abstract  |   Download  |   File Size: (527 KB)  |  548 Views 137 Downloads
India