International Journal of Agriculture and Food Science

Vol. 4, Issue 2, Part B (2022)

S. No. Title and Authors Name
1
Sorghum yield response to climate and other input factors in Ethiopia
Abera Gayesa Tirfi
Int. J. Agric. Food Sci., 2022; 4(2): 88-100
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (1159 KB)  |  171 Views 92 Downloads
2
An augmented Cobb-Douglas production functional modeling of the impact of climate change on Teff yields in Ethiopia
Abera Gayesa Tirfi and Abayomi Samuel Oyekale
Int. J. Agric. Food Sci., 2022; 4(2): 101-108
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (1035 KB)  |  174 Views 104 Downloads
3
Application of nanoparticles for the removal of heavy metals from wastewater
Muhammad Afaq Khan, Rai Muhammad Amir and Asif Ahmad
Int. J. Agric. Food Sci., 2022; 4(2): 109-113
Abstract  |   Download  |   Country: Pakistan  |  File Size: (659 KB)  |  83 Views 24 Downloads
4
Genetic diversity of oat accessions revealed by SSR markers
Yarvaan Munkhtuya and Zhang Zongwen
Int. J. Agric. Food Sci., 2022; 4(2): 114-117
Abstract  |   Download  |   Country: Mongolia  |  File Size: (658 KB)  |  104 Views 47 Downloads
5
Drivers of agripreneurial intentions among students attaining agricultural education in the Gambia
Mortala Boye, Abdul Ghafoor and Hammad Badar
Int. J. Agric. Food Sci., 2022; 4(2): 118-128
Abstract  |   Download  |   Country: Pakistan  |  File Size: (916 KB)  |  95 Views 42 Downloads
6
Genetic variability and traits association in wheat under terminal heat stress in the Haryana environment
Darya Khan Akbarzai, Vikram Singh, Shikha Yashveer, Somveer Nimbal, Mukesh Kumar, VS Mor and Lina Mohammadi
Int. J. Agric. Food Sci., 2022; 4(2): 129-135
Abstract  |   Download  |   Country: India  |  File Size: (795 KB)  |  136 Views 77 Downloads
7
Contamination in meat: A review
Muhammad Umair Sajid
Int. J. Agric. Food Sci., 2022; 4(2): 136-140
Abstract  |   Download  |   Country: Pakistan  |  File Size: (628 KB)  |  88 Views 27 Downloads
8
Effect of genotypes under varying fertility levels and bio-fertilizer inoculation on productivity and profitability of mustard [Brassica juncea (L.) Czern & Coss.]
Preeti Devatwal, J Choudhary, Sharvan Kumar Yadav, Ravindra Kumar Jain, Gajanand Jat and Anita Todawat
Int. J. Agric. Food Sci., 2022; 4(2): 141-144
Abstract  |   Download  |   Country: India  |  File Size: (742 KB)  |  91 Views 27 Downloads
9
Response of wheat cultivars on physiological attributes to irrigation scheduling under different sowing windows
Arjun Lal Prajapat, Rani Saxena, Rameshwr Lal Mandeewal, Mahesh Sharma and Manoj Kumhar
Int. J. Agric. Food Sci., 2022; 4(2): 145-149
Abstract  |   Download  |   Country: India  |  File Size: (728 KB)  |  111 Views 17 Downloads
10
Phenotypic correlation between morphological and yield related traits of rice (Oryza sativa L.)
G Babithraj Goud, D Saida Naik, R Abdul Fiyaz, MM Azam, S Narender Reddy and B Balaji Naik
Int. J. Agric. Food Sci., 2022; 4(2): 150-154
Abstract  |   Download  |   Country: India  |  File Size: (525 KB)  |  121 Views 19 Downloads
Call for book chapter