Vol. 4, Issue 2, Part B (2022)

S. No.	Title and Authors Name
1	Sorghum yield response to climate and other input factors in Ethiopia Abera Gayesa Tirfi Int. J. Agric. Food Sci., 2022; 4(2): 88-100 Abstract \| Download \| Country: Ethiopia \| File Size: (1158 KB) \| 69 Views 40 Downloads
2	An augmented Cobb-Douglas production functional modeling of the impact of climate change on Teff yields in Ethiopia Abera Gayesa Tirfi and Abayomi Samuel Oyekale Int. J. Agric. Food Sci., 2022; 4(2): 101-108 Abstract \| Download \| Country: Ethiopia \| File Size: (1035 KB) \| 74 Views 51 Downloads
3	Application of nanoparticles for the removal of heavy metals from wastewater Muhammad Afaq Khan, Rai Muhammad Amir and Asif Ahmad Int. J. Agric. Food Sci., 2022; 4(2): 109-113 Abstract \| Download \| Country: Pakistan \| File Size: (659 KB) \| 22 Views 6 Downloads
4	Genetic diversity of oat accessions revealed by SSR markers Yarvaan Munkhtuya and Zhang Zongwen Int. J. Agric. Food Sci., 2022; 4(2): 114-117 Abstract \| Download \| Country: Mongolia \| File Size: (658 KB) \| 28 Views 13 Downloads
5	Drivers of agripreneurial intentions among students attaining agricultural education in the Gambia Mortala Boye, Abdul Ghafoor and Hammad Badar Int. J. Agric. Food Sci., 2022; 4(2): 118-128 Abstract \| Download \| Country: Pakistan \| File Size: (916 KB) \| 29 Views 15 Downloads
6	Genetic variability and traits association in wheat under terminal heat stress in the Haryana environment Darya Khan Akbarzai, Vikram Singh, Shikha Yashveer, Somveer Nimbal, Mukesh Kumar, VS Mor and Lina Mohammadi, Int. J. Agric. Food Sci., 2022; 4(2): 129-135 Abstract \| Download \| Country: India \| File Size: (794 KB) \| 58 Views 48 Downloads
7	Contamination in meat: A review Muhammad Umair Sajid Int. J. Agric. Food Sci., 2022; 4(2): 136-140 Abstract \| Download \| Country: Pakistan \| File Size: (628 KB) \| 21 Views 6 Downloads

S. No.	Title and Authors Name
1	Sorghum yield response to climate and other input factors in Ethiopia Abera Gayesa Tirfi Int. J. Agric. Food Sci., 2022; 4(2): 88-100 Abstract \| Download \| Country: Ethiopia \| File Size: (1158 KB) \| 69 Views 40 Downloads
2	An augmented Cobb-Douglas production functional modeling of the impact of climate change on Teff yields in Ethiopia Abera Gayesa Tirfi and Abayomi Samuel Oyekale Int. J. Agric. Food Sci., 2022; 4(2): 101-108 Abstract \| Download \| Country: Ethiopia \| File Size: (1035 KB) \| 74 Views 51 Downloads
3	Application of nanoparticles for the removal of heavy metals from wastewater Muhammad Afaq Khan, Rai Muhammad Amir and Asif Ahmad Int. J. Agric. Food Sci., 2022; 4(2): 109-113 Abstract \| Download \| Country: Pakistan \| File Size: (659 KB) \| 22 Views 6 Downloads
4	Genetic diversity of oat accessions revealed by SSR markers Yarvaan Munkhtuya and Zhang Zongwen Int. J. Agric. Food Sci., 2022; 4(2): 114-117 Abstract \| Download \| Country: Mongolia \| File Size: (658 KB) \| 28 Views 13 Downloads
5	Drivers of agripreneurial intentions among students attaining agricultural education in the Gambia Mortala Boye, Abdul Ghafoor and Hammad Badar Int. J. Agric. Food Sci., 2022; 4(2): 118-128 Abstract \| Download \| Country: Pakistan \| File Size: (916 KB) \| 29 Views 15 Downloads
6	Genetic variability and traits association in wheat under terminal heat stress in the Haryana environment Darya Khan Akbarzai, Vikram Singh, Shikha Yashveer, Somveer Nimbal, Mukesh Kumar, VS Mor and Lina Mohammadi, Int. J. Agric. Food Sci., 2022; 4(2): 129-135 Abstract \| Download \| Country: India \| File Size: (794 KB) \| 58 Views 48 Downloads
7	Contamination in meat: A review Muhammad Umair Sajid Int. J. Agric. Food Sci., 2022; 4(2): 136-140 Abstract \| Download \| Country: Pakistan \| File Size: (628 KB) \| 21 Views 6 Downloads