International Journal of Agriculture and Food Science

Vol. 4, Issue 2, Part B (2022)

S. No. Title and Authors Name
1
Sorghum yield response to climate and other input factors in Ethiopia
Abera Gayesa Tirfi
Int. J. Agric. Food Sci., 2022; 4(2): 88-100
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (1158 KB)  |  69 Views 40 Downloads
2
An augmented Cobb-Douglas production functional modeling of the impact of climate change on Teff yields in Ethiopia
Abera Gayesa Tirfi and Abayomi Samuel Oyekale
Int. J. Agric. Food Sci., 2022; 4(2): 101-108
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (1035 KB)  |  74 Views 51 Downloads
3
Application of nanoparticles for the removal of heavy metals from wastewater
Muhammad Afaq Khan, Rai Muhammad Amir and Asif Ahmad
Int. J. Agric. Food Sci., 2022; 4(2): 109-113
Abstract  |   Download  |   Country: Pakistan  |  File Size: (659 KB)  |  22 Views 6 Downloads
4
Genetic diversity of oat accessions revealed by SSR markers
Yarvaan Munkhtuya and Zhang Zongwen
Int. J. Agric. Food Sci., 2022; 4(2): 114-117
Abstract  |   Download  |   Country: Mongolia  |  File Size: (658 KB)  |  28 Views 13 Downloads
5
Drivers of agripreneurial intentions among students attaining agricultural education in the Gambia
Mortala Boye, Abdul Ghafoor and Hammad Badar
Int. J. Agric. Food Sci., 2022; 4(2): 118-128
Abstract  |   Download  |   Country: Pakistan  |  File Size: (916 KB)  |  29 Views 15 Downloads
6
Genetic variability and traits association in wheat under terminal heat stress in the Haryana environment
Darya Khan Akbarzai, Vikram Singh, Shikha Yashveer, Somveer Nimbal, Mukesh Kumar, VS Mor and Lina Mohammadi,
Int. J. Agric. Food Sci., 2022; 4(2): 129-135
Abstract  |   Download  |   Country: India  |  File Size: (794 KB)  |  58 Views 48 Downloads
7
Contamination in meat: A review
Muhammad Umair Sajid
Int. J. Agric. Food Sci., 2022; 4(2): 136-140
Abstract  |   Download  |   Country: Pakistan  |  File Size: (628 KB)  |  21 Views 6 Downloads
Call for book chapter