S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Effects of micro-water harvesting techniques on sesame growth, yield and soil moisture on clay soil in rain fed area
Hassan I Mohammed, AbdI Karim D Elffadil, Ali Hassan, Omer A Abd Alla and Haithum R Ramlawi
Int. J. Agric. Food Sci., 2023; 5(1): 01-07
|
Sudan |
2 |
Problems and prospects of water resources in Karnataka
Aditya V Machnoor and DS Gurjar
Int. J. Agric. Food Sci., 2023; 5(1): 08-13
|
India |
3 |
Fabrication and performance evaluation of hand operated Aloe vera gel extractor
Gyan Prakash and Dr. Kailash Chandra Yadav
Int. J. Agric. Food Sci., 2023; 5(1): 14-17
|
India |
4 |
Effect of bio-regulators and bio-fertilizers on growth of garlic (Allium sativum L.)
Ganpat Lal Yadav, SP Singh, Mahendra Yadav, Govind Kumar Yadav and Bhagchand Yadav
Int. J. Agric. Food Sci., 2023; 5(1): 18-21
|
India |
5 |
Effect of harvesting stages (H), varieties (V), foliar spray treatments (T) and their interactions on pod characteristics in soybean
Neeraj Nath Parihar, Dr. MT Bhingarde, Dr. VR Shelar and Dr. VL Amolic
Int. J. Agric. Food Sci., 2023; 5(1): 22-27
|
India |
6 |
Characterization of Ralstonia solanacearum (Smith) Yabuuchi inciting bacterial wilt in brinjal (Solanum melongena L.)
Ashruti Kesharwani and Narendra Lakpale
Int. J. Agric. Food Sci., 2023; 5(1): 28-33
|
India |
7 |
Leafy vegetables production, marketing and constraints in Buea subdivision of the southwest region of Cameroon
Doris Besem Arrey, Oben Tom Tabi, Etanke Sylvie Essomo, Afanga Yannick Afanga and Eneke Esoeyang Tambe Bechem
Int. J. Agric. Food Sci., 2023; 5(1): 34-40
|
Cameroon |
8 |
Analysis of development in solar greenhouses
Abdeen Mustafa Omer
Int. J. Agric. Food Sci., 2023; 5(1): 51-63
|
United Kingdom |
9 |
Effects of four years of continuous conservation agriculture practice on soil fertility and maize (Zea mays L.) yield in agroecological transition context in western Burkina Faso
Kalifa Coulibaly, Alain PK Gomgnimbou, Idriss Sermé, Joseph FK Sanon and Hassan B Nacro
Int. J. Agric. Food Sci., 2023; 5(1): 64-71
|
Burkina Faso |
10 |
Pulsed electric field technology in food preservation: As an active competitor of thermal treatments
Arya S Nair
Int. J. Agric. Food Sci., 2023; 5(1): 72-79
|
India |