P-ISSN: 2664-844X
E-ISSN: 2664-8458
Impact Factor: RJIF 5.6
| S. No. | Title and Authors Name |
|---|---|
| 1 |
Lens culinaris Medikus a traditional crop of Kumaun Himalaya and ethnobotanical prespectives
Kamal Singh Rawat, Manju Lata Upadhyaya
Int. J. Agric. Food Sci., 2020; 2(2): 01-03
|
| 2 |
Performance of cauliflower varieties under different Spacings in Chhattisgarh plain
Shefali Rajput, RK Bisen, Shani Raj, SK Varma, HP Agrawal
Int. J. Agric. Food Sci., 2020; 2(2): 04-07
|
| 3 |
Extent of remittances to households in villages around onigambari forest reserve of Oyo state, Nigeria
Aluko OJ, Eniola O, Shaib Rahim HO, Lawal MO, Agboola FO, Roberts AE
Int. J. Agric. Food Sci., 2020; 2(2): 08-10
|
| 4 |
Glycine max (L.) merr. A traditional crop of Kumaun Himalaya and ethnobotanical prespectives
Sunita Bisht, Manjulata Upadhyaya
Int. J. Agric. Food Sci., 2020; 2(2): 11-13
|
| 5 |
Isolation of Plant growth beneficial endophytic bacterial strains from medicinal plants Gymnema sylvestre and Tabernamontana divaricate
Pinaki Raj, Sumita Dasgupta, AabhaBhave
Int. J. Agric. Food Sci., 2020; 2(2): 14-19
|
| 6 |
Comparative evaluation of Dioscorea bulbifera genotypes grown in Western Himalayas
Antaryami Singh, Sanchita, Meena Sharma, Vikas Yadav Patade, Rita Singh
Int. J. Agric. Food Sci., 2020; 2(2): 20-24
|
| 7 |
Effects of shading material on the growth, yield and quality of green pepper (Capsicum annum L.) grown under hot and humid climatic conditions
Bandile Mavuso, Kwanele A Nxumalo, Tajudeen O Oseni, Michael T Masarirambi
Int. J. Agric. Food Sci., 2020; 2(2): 25-31
|
| 8 |
Organic food consumption and it's association with breast cancer risks in Pakistan
Muhammad Yahya Salah
Int. J. Agric. Food Sci., 2020; 2(2): 32-33
|
| 9 |
Impact of NaCl on morphological, photosynthetic pigments and biochemical changes in Panicum sumatrense Roth ex-Roem and Schult
Mythili T, Arunprasath A
Int. J. Agric. Food Sci., 2020; 2(2): 34-39
|
| 10 |
Evaluation of commercial maize cultivars for their resistance to aflatoxigenic fungi under storage conditions in Ethiopia
Negasa Fufa
Int. J. Agric. Food Sci., 2020; 2(2): 40-43
|
P-ISSN: 2664-844X
E-ISSN: 2664-8458
Impact Factor: RJIF 5.6
