Vol. 2, Issue 2, Part A (2020)

S. No.	Title and Authors Name	Country
1	Lens culinaris Medikus a traditional crop of Kumaun Himalaya and ethnobotanical prespectives Kamal Singh Rawat, Manju Lata Upadhyaya DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.33 Int. J. Agric. Food Sci., 2020; 2(2): 01-03 Abstract \| Download \| File Size: (414 KB) \| 580 Views 109 Downloads	India
2	Performance of cauliflower varieties under different Spacings in Chhattisgarh plain Shefali Rajput, RK Bisen, Shani Raj, SK Varma, HP Agrawal DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.34 Int. J. Agric. Food Sci., 2020; 2(2): 04-07 Abstract \| Download \| File Size: (417 KB) \| 562 Views 130 Downloads	India
3	Extent of remittances to households in villages around onigambari forest reserve of Oyo state, Nigeria Aluko OJ, Eniola O, Shaib Rahim HO, Lawal MO, Agboola FO, Roberts AE DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.35 Int. J. Agric. Food Sci., 2020; 2(2): 08-10 Abstract \| Download \| File Size: (412 KB) \| 473 Views 129 Downloads	Nigeria
4	Glycine max (L.) merr. A traditional crop of Kumaun Himalaya and ethnobotanical prespectives Sunita Bisht, Manjulata Upadhyaya DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.36 Int. J. Agric. Food Sci., 2020; 2(2): 11-13 Abstract \| Download \| File Size: (327 KB) \| 624 Views 167 Downloads	India
5	Isolation of Plant growth beneficial endophytic bacterial strains from medicinal plants Gymnema sylvestre and Tabernamontana divaricate Pinaki Raj, Sumita Dasgupta, AabhaBhave DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.37 Int. J. Agric. Food Sci., 2020; 2(2): 14-19 Abstract \| Download \| File Size: (599 KB) \| 582 Views 128 Downloads	India
6	*Comparative evaluation of Dioscorea bulbifera* genotypes grown in Western Himalayas Antaryami Singh, Sanchita, Meena Sharma, Vikas Yadav Patade, Rita Singh DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.38 Int. J. Agric. Food Sci., 2020; 2(2): 20-24 Abstract \| Download \| File Size: (530 KB) \| 581 Views 165 Downloads**	India
7	Effects of shading material on the growth, yield and quality of green pepper (Capsicum annum L.) grown under hot and humid climatic conditions Bandile Mavuso, Kwanele A Nxumalo, Tajudeen O Oseni, Michael T Masarirambi DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.39 Int. J. Agric. Food Sci., 2020; 2(2): 25-31 Abstract \| Download \| File Size: (775 KB) \| 572 Views 142 Downloads	India
8	Organic food consumption and it's association with breast cancer risks in Pakistan Muhammad Yahya Salah DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.40 Int. J. Agric. Food Sci., 2020; 2(2): 32-33 Abstract \| Download \| File Size: (260 KB) \| 537 Views 129 Downloads	Pakistan
9	Impact of NaCl on morphological, photosynthetic pigments and biochemical changes in Panicum sumatrense Roth ex-Roem and Schult Mythili T, Arunprasath A DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.41 Int. J. Agric. Food Sci., 2020; 2(2): 34-39 Abstract \| Download \| File Size: (553 KB) \| 468 Views 102 Downloads	India
10	Evaluation of commercial maize cultivars for their resistance to aflatoxigenic fungi under storage conditions in Ethiopia Negasa Fufa DOI: https://doi.org/10.33545/2664844X.2020.v2.i2a.76 Int. J. Agric. Food Sci., 2020; 2(2): 40-43 Abstract \| Download \| File Size: (342 KB) \| 413 Views 108 Downloads	Ethiopia