Contact: +91-9711224068
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
International Journal of Agriculture and Food Science

Vol. 2, Issue 2, Part A (2020)

S. No. Title and Authors Name Country
1
Lens culinaris Medikus a traditional crop of Kumaun Himalaya and ethnobotanical prespectives
Kamal Singh Rawat, Manju Lata Upadhyaya
Int. J. Agric. Food Sci., 2020; 2(2): 01-03
Abstract  |   Download  |   File Size: (414 KB)  |  539 Views 99 Downloads
India
2
Performance of cauliflower varieties under different Spacings in Chhattisgarh plain
Shefali Rajput, RK Bisen, Shani Raj, SK Varma, HP Agrawal
Int. J. Agric. Food Sci., 2020; 2(2): 04-07
Abstract  |   Download  |   File Size: (417 KB)  |  518 Views 116 Downloads
India
3
Extent of remittances to households in villages around onigambari forest reserve of Oyo state, Nigeria
Aluko OJ, Eniola O, Shaib Rahim HO, Lawal MO, Agboola FO, Roberts AE
Int. J. Agric. Food Sci., 2020; 2(2): 08-10
Abstract  |   Download  |   File Size: (412 KB)  |  431 Views 117 Downloads
Nigeria
4
Glycine max (L.) merr. A traditional crop of Kumaun Himalaya and ethnobotanical prespectives
Sunita Bisht, Manjulata Upadhyaya
Int. J. Agric. Food Sci., 2020; 2(2): 11-13
Abstract  |   Download  |   File Size: (327 KB)  |  581 Views 159 Downloads
India
5
Isolation of Plant growth beneficial endophytic bacterial strains from medicinal plants Gymnema sylvestre and Tabernamontana divaricate
Pinaki Raj, Sumita Dasgupta, AabhaBhave
Int. J. Agric. Food Sci., 2020; 2(2): 14-19
Abstract  |   Download  |   File Size: (599 KB)  |  543 Views 118 Downloads
India
6
Comparative evaluation of Dioscorea bulbifera genotypes grown in Western Himalayas
Antaryami Singh, Sanchita, Meena Sharma, Vikas Yadav Patade, Rita Singh
Int. J. Agric. Food Sci., 2020; 2(2): 20-24
Abstract  |   Download  |   File Size: (530 KB)  |  530 Views 150 Downloads
India
7
Effects of shading material on the growth, yield and quality of green pepper (Capsicum annum L.) grown under hot and humid climatic conditions
Bandile Mavuso, Kwanele A Nxumalo, Tajudeen O Oseni, Michael T Masarirambi
Int. J. Agric. Food Sci., 2020; 2(2): 25-31
Abstract  |   Download  |   File Size: (775 KB)  |  534 Views 132 Downloads
India
8
Organic food consumption and it's association with breast cancer risks in Pakistan
Muhammad Yahya Salah
Int. J. Agric. Food Sci., 2020; 2(2): 32-33
Abstract  |   Download  |   File Size: (260 KB)  |  499 Views 120 Downloads
Pakistan
9
Impact of NaCl on morphological, photosynthetic pigments and biochemical changes in Panicum sumatrense Roth ex-Roem and Schult
Mythili T, Arunprasath A
Int. J. Agric. Food Sci., 2020; 2(2): 34-39
Abstract  |   Download  |   File Size: (553 KB)  |  426 Views 92 Downloads
India
10
Evaluation of commercial maize cultivars for their resistance to aflatoxigenic fungi under storage conditions in Ethiopia
Negasa Fufa
Int. J. Agric. Food Sci., 2020; 2(2): 40-43
Abstract  |   Download  |   File Size: (342 KB)  |  376 Views 100 Downloads
Ethiopia
Call for book chapter