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International Journal of Agriculture and Food Science

Vol. 3, Issue 1, Part A (2021)

S. No. Title and Authors Name Country
1
A review on impact of ceramic fertilizers with slow release of nutrient elements for agriculture applications
RK Chaturvedi, Bipin Singh, VK Singh
Int. J. Agric. Food Sci., 2021; 3(1): 01-04
Abstract  |   Download  |   File Size: (397 KB)  |  350 Views 81 Downloads
India
2
Development of pomegranate based fortified ice cream
Asmita Dulichand Ukey, Priyanka Siddharth Muneshwar
Int. J. Agric. Food Sci., 2021; 3(1): 05-09
Abstract  |   Download  |   File Size: (1215 KB)  |  435 Views 90 Downloads
India
3
Agronomic management status in cauliflower cultural practices in Ethiopia for vegetable crop production technology
Yalew Teshome, Alemneh loyew
Int. J. Agric. Food Sci., 2021; 3(1): 10-13
Abstract  |   Download  |   File Size: (787 KB)  |  459 Views 117 Downloads
Ethiopia
4
Challenges and prospects of climate change and agricultural land management practices in Ben Seshangul Gomez region Asosa zone, north west, Ethiopia
Yalew Teshome, Belayneh Negussie
Int. J. Agric. Food Sci., 2021; 3(1): 14-20
Abstract  |   Download  |   File Size: (410 KB)  |  355 Views 116 Downloads
Ethiopia
5
Standardization and storage studies of rice papad incorporated with tomato pulp
Ranjeet Chunilal Kokani, Aboli Motiram Pawar
Int. J. Agric. Food Sci., 2021; 3(1): 21-24
Abstract  |   Download  |   File Size: (404 KB)  |  487 Views 107 Downloads
India
6
Studies on formulation and standardization chakali incorporated with spinach puree
Ranjeet Chunilal Kokani, Namrata Dattatray Dohale
Int. J. Agric. Food Sci., 2021; 3(1): 25-28
Abstract  |   Download  |   File Size: (306 KB)  |  361 Views 101 Downloads
India
7
Studies on development of process technology for preparation of burfi using ragi flour
Ranjeet Chunilal Kokani, Sameer Milind Kulkarni
Int. J. Agric. Food Sci., 2021; 3(1): 29-32
Abstract  |   Download  |   File Size: (401 KB)  |  463 Views 108 Downloads
India
8
Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
Jagajjanani G, A Haripriya
Int. J. Agric. Food Sci., 2021; 3(1): 33-38
Abstract  |   Download  |   File Size: (536 KB)  |  553 Views 128 Downloads
India
9
Quality evaluation of functional pie crust enriched with banana peel flour
Muhammad Zohaib Zia, Asif Ahmad, Rai Muhammad Amir, Malik Muhammad Hashim, Muhammad Tauseef Azam, Hassan Aziz and Muhammad Afaq Khan
Int. J. Agric. Food Sci., 2021; 3(1): 39-45
Abstract  |   Download  |   File Size: (529 KB)  |  415 Views 111 Downloads
Pakistan
10
Analysis of technical efficiency of rice production in Anambra State, Nigeria
Ume SI, Uloh EV, Emehute VC and Okoroafor IB
Int. J. Agric. Food Sci., 2021; 3(1): 46-50
Abstract  |   Download  |   File Size: (400 KB)  |  347 Views 104 Downloads
Nigeria
Call for book chapter