P-ISSN: 2664-844X
E-ISSN: 2664-8458
Impact Factor: RJIF 5.6
| S. No. | Title and Authors Name |
|---|---|
| 1 |
A review on impact of ceramic fertilizers with slow release of nutrient elements for agriculture applications
RK Chaturvedi, Bipin Singh, VK Singh
Int. J. Agric. Food Sci., 2021; 3(1): 01-04
|
| 2 |
Development of pomegranate based fortified ice cream
Asmita Dulichand Ukey, Priyanka Siddharth Muneshwar
Int. J. Agric. Food Sci., 2021; 3(1): 05-09
|
| 3 |
Agronomic management status in cauliflower cultural practices in Ethiopia for vegetable crop production technology
Yalew Teshome, Alemneh loyew
Int. J. Agric. Food Sci., 2021; 3(1): 10-13
|
| 4 |
Challenges and prospects of climate change and agricultural land management practices in Ben Seshangul Gomez region Asosa zone, north west, Ethiopia
Yalew Teshome, Belayneh Negussie
Int. J. Agric. Food Sci., 2021; 3(1): 14-20
|
| 5 |
Standardization and storage studies of rice papad incorporated with tomato pulp
Ranjeet Chunilal Kokani, Aboli Motiram Pawar
Int. J. Agric. Food Sci., 2021; 3(1): 21-24
|
| 6 |
Studies on formulation and standardization chakali incorporated with spinach puree
Ranjeet Chunilal Kokani, Namrata Dattatray Dohale
Int. J. Agric. Food Sci., 2021; 3(1): 25-28
|
| 7 |
Studies on development of process technology for preparation of burfi using ragi flour
Ranjeet Chunilal Kokani, Sameer Milind Kulkarni
Int. J. Agric. Food Sci., 2021; 3(1): 29-32
|
| 8 |
Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
Jagajjanani G, A Haripriya
Int. J. Agric. Food Sci., 2021; 3(1): 33-38
|
| 9 |
Quality evaluation of functional pie crust enriched with banana peel flour
Muhammad Zohaib Zia, Asif Ahmad, Rai Muhammad Amir, Malik Muhammad Hashim, Muhammad Tauseef Azam, Hassan Aziz and Muhammad Afaq Khan
Int. J. Agric. Food Sci., 2021; 3(1): 39-45
|
| 10 |
Analysis of technical efficiency of rice production in Anambra State, Nigeria
Ume SI, Uloh EV, Emehute VC and Okoroafor IB
Int. J. Agric. Food Sci., 2021; 3(1): 46-50
|
P-ISSN: 2664-844X
E-ISSN: 2664-8458
Impact Factor: RJIF 5.6
