Vol. 3, Issue 1, Part A (2021)

S. No.	Title and Authors Name	Country
1	A review on impact of ceramic fertilizers with slow release of nutrient elements for agriculture applications RK Chaturvedi, Bipin Singh, VK Singh DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.42 Int. J. Agric. Food Sci., 2021; 3(1): 01-04 Abstract \| Download \| File Size: (397 KB) \| 361 Views 85 Downloads	India
2	Development of pomegranate based fortified ice cream Asmita Dulichand Ukey, Priyanka Siddharth Muneshwar DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.43 Int. J. Agric. Food Sci., 2021; 3(1): 05-09 Abstract \| Download \| File Size: (1215 KB) \| 440 Views 91 Downloads	India
3	Agronomic management status in cauliflower cultural practices in Ethiopia for vegetable crop production technology Yalew Teshome, Alemneh loyew DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.44 Int. J. Agric. Food Sci., 2021; 3(1): 10-13 Abstract \| Download \| File Size: (787 KB) \| 471 Views 120 Downloads	Ethiopia
4	Challenges and prospects of climate change and agricultural land management practices in Ben Seshangul Gomez region Asosa zone, north west, Ethiopia Yalew Teshome, Belayneh Negussie DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.45 Int. J. Agric. Food Sci., 2021; 3(1): 14-20 Abstract \| Download \| File Size: (410 KB) \| 361 Views 117 Downloads	Ethiopia
5	Standardization and storage studies of rice papad incorporated with tomato pulp Ranjeet Chunilal Kokani, Aboli Motiram Pawar DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.46 Int. J. Agric. Food Sci., 2021; 3(1): 21-24 Abstract \| Download \| File Size: (404 KB) \| 495 Views 108 Downloads	India
6	Studies on formulation and standardization chakali incorporated with spinach puree Ranjeet Chunilal Kokani, Namrata Dattatray Dohale DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.47 Int. J. Agric. Food Sci., 2021; 3(1): 25-28 Abstract \| Download \| File Size: (306 KB) \| 371 Views 106 Downloads	India
7	Studies on development of process technology for preparation of burfi using ragi flour Ranjeet Chunilal Kokani, Sameer Milind Kulkarni DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.48 Int. J. Agric. Food Sci., 2021; 3(1): 29-32 Abstract \| Download \| File Size: (401 KB) \| 471 Views 111 Downloads	India
8	*Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise* Jagajjanani G, A Haripriya DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.49 Int. J. Agric. Food Sci., 2021; 3(1): 33-38 Abstract \| Download \| File Size: (536 KB) \| 562 Views 129 Downloads	India
9	Quality evaluation of functional pie crust enriched with banana peel flour Muhammad Zohaib Zia, Asif Ahmad, Rai Muhammad Amir, Malik Muhammad Hashim, Muhammad Tauseef Azam, Hassan Aziz and Muhammad Afaq Khan DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.81 Int. J. Agric. Food Sci., 2021; 3(1): 39-45 Abstract \| Download \| File Size: (529 KB) \| 429 Views 113 Downloads	Pakistan
10	Analysis of technical efficiency of rice production in Anambra State, Nigeria Ume SI, Uloh EV, Emehute VC and Okoroafor IB DOI: https://doi.org/10.33545/2664844X.2021.v3.i1a.82 Int. J. Agric. Food Sci., 2021; 3(1): 46-50 Abstract \| Download \| File Size: (400 KB) \| 357 Views 108 Downloads	Nigeria

Vol. 3, Issue 1, Part A (2021)

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