Vol. 5, Issue 2, Part A (2023)

S. No.	Title and Authors Name	Country
1	A review on recent advanced spoilage detection techniques for fruits and vegetables Nita Kaushik, Aradhita Barmanray and Vinita Sharma DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.138 Int. J. Agric. Food Sci., 2023; 5(2): 01-10 Abstract \| Download \| File Size: (681 KB) \| 1685 Views 963 Downloads	India
2	Comparative toxicological observations of Tivra gandha, Akarkara, Pushkarmool and Chichori indigenous biorational extractives for the management of okra aphid, Aphis gossypii Glover (Hemiptera: Homoptera: Aphididae) under laboratory trials BS Chandel and Anju Bhati DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.140 Int. J. Agric. Food Sci., 2023; 5(2): 11-19 Abstract \| Download \| File Size: (630 KB) \| 642 Views 207 Downloads	India
3	*Preparation and quality evaluation of sweet potato (Ipomoea Batatas) flour biscuits* Shaik Minhaj Kausar, Anil B and Neeti Harshitha M DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.141 Int. J. Agric. Food Sci., 2023; 5(2): 20-24 Abstract \| Download \| File Size: (656 KB) \| 1229 Views 715 Downloads	India
4	Ascertaining the factors influencing consumers to purchase branded edible oils in Chhattisgarh Srinidhi HR, Hulas Pathak and VK Choudhary DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.142 Int. J. Agric. Food Sci., 2023; 5(2): 25-27 Abstract \| Download \| File Size: (467 KB) \| 639 Views 201 Downloads	India
5	Physicochemical and sensory quality evaluation of dried noodles from Chinese market based on principal component analysis and cluster analysis Siran Zhang DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.143 Int. J. Agric. Food Sci., 2023; 5(2): 28-36 Abstract \| Download \| File Size: (692 KB) \| 801 Views 321 Downloads	China
6	Development and standardization of muffins with the incorporation of pomegranate pomace CV Hemanth Kumar and G Khaleel DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.144 Int. J. Agric. Food Sci., 2023; 5(2): 37-43 Abstract \| Download \| File Size: (669 KB) \| 792 Views 272 Downloads	India
7	*Assessment and prospects of toxicological potential of naturally occurring extractives in the management of leaf Webber, Eucosma critica* Meyrick (Lepidoptera: Eucosmidae) in agro ecosystem Rajani DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.146 Int. J. Agric. Food Sci., 2023; 5(2): 44-50 Abstract \| Download \| File Size: (620 KB) \| 559 Views 157 Downloads**	India
8	A study on factors responsible for constraints to Agricultural diversification in Sitapur District of Uttar Pradesh Hargovind Bhargava and Om Prakash Maurya DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.147 Int. J. Agric. Food Sci., 2023; 5(2): 51-53 Abstract \| Download \| File Size: (445 KB) \| 565 Views 140 Downloads	India
9	Effects of paddy straw burning on soil quality of some selected villages of Attabira block of western Odisha, irrigated from Hirakud reservoir: A case study Binita Sahu, Nirmal Kumar Jena, Amitabh Mahapatra, Ditikrushna Sahu and Bibhudatta Pradhan DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.148 Int. J. Agric. Food Sci., 2023; 5(2): 54-60 Abstract \| Download \| File Size: (544 KB) \| 637 Views 163 Downloads	India
10	Production of ginger-flavored bread from wheat-soy composite flour Abdulsudi Issa-Zacharia and Pruchelia Mbehoma Julian DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.149 Int. J. Agric. Food Sci., 2023; 5(2): 61-68 Abstract \| Download \| File Size: (798 KB) \| 682 Views 211 Downloads	Tanzania