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International Journal of Agriculture and Food Science

Vol. 5, Issue 2, Part A (2023)

S. No. Title and Authors Name Country
1
A review on recent advanced spoilage detection techniques for fruits and vegetables
Nita Kaushik, Aradhita Barmanray and Vinita Sharma
Int. J. Agric. Food Sci., 2023; 5(2): 01-10
Abstract  |   Download  |   File Size: (687 KB)  |  487 Views 262 Downloads
India
2
Comparative toxicological observations of Tivra gandha, Akarkara, Pushkarmool and Chichori indigenous biorational extractives for the management of okra aphid, Aphis gossypii Glover (Hemiptera: Homoptera: Aphididae) under laboratory trials
BS Chandel and Anju Bhati
Int. J. Agric. Food Sci., 2023; 5(2): 11-19
Abstract  |   Download  |   File Size: (621 KB)  |  250 Views 72 Downloads
India
3
Preparation and quality evaluation of sweet potato (Ipomoea Batatas) flour biscuits
Shaik Minhaj Kausar, Anil B and Neeti Harshitha M
Int. J. Agric. Food Sci., 2023; 5(2): 20-24
Abstract  |   Download  |   File Size: (921 KB)  |  295 Views 116 Downloads
India
4
Ascertaining the factors influencing consumers to purchase branded edible oils in Chhattisgarh
Srinidhi HR, Hulas Pathak and VK Choudhary
Int. J. Agric. Food Sci., 2023; 5(2): 25-27
Abstract  |   Download  |   File Size: (662 KB)  |  210 Views 54 Downloads
India
5
Physicochemical and sensory quality evaluation of dried noodles from Chinese market based on principal component analysis and cluster analysis
Siran Zhang
Int. J. Agric. Food Sci., 2023; 5(2): 28-36
Abstract  |   Download  |   File Size: (767 KB)  |  316 Views 84 Downloads
China
6
Development and standardization of muffins with the incorporation of pomegranate pomace
CV Hemanth Kumar and G Khaleel
Int. J. Agric. Food Sci., 2023; 5(2): 37-43
Abstract  |   Download  |   File Size: (383 KB)  |  257 Views 83 Downloads
India
7
Assessment and prospects of toxicological potential of naturally occurring extractives in the management of leaf Webber, Eucosma critica Meyrick (Lepidoptera: Eucosmidae) in agro ecosystem
Rajani
Int. J. Agric. Food Sci., 2023; 5(2): 44-50
Abstract  |   Download  |   File Size: (622 KB)  |  163 Views 40 Downloads
India
8
A study on factors responsible for constraints to Agricultural diversification in Sitapur District of Uttar Pradesh
Hargovind Bhargava and Om Prakash Maurya
Int. J. Agric. Food Sci., 2023; 5(2): 51-53
Abstract  |   Download  |   File Size: (444 KB)  |  191 Views 48 Downloads
India
9
Effects of paddy straw burning on soil quality of some selected villages of Attabira block of western Odisha, irrigated from Hirakud reservoir: A case study
Binita Sahu, Nirmal Kumar Jena, Amitabh Mahapatra, Ditikrushna Sahu and Bibhudatta Pradhan
Int. J. Agric. Food Sci., 2023; 5(2): 54-60
Abstract  |   Download  |   File Size: (545 KB)  |  223 Views 65 Downloads
India
10
Production of ginger-flavored bread from wheat-soy composite flour
Abdulsudi Issa-Zacharia and Pruchelia Mbehoma Julian
Int. J. Agric. Food Sci., 2023; 5(2): 61-68
Abstract  |   Download  |   File Size: (910 KB)  |  219 Views 67 Downloads
Tanzania
Call for book chapter