Vol. 5, Issue 2, Part A (2023)

S. No.	Title and Authors Name
1	A review on recent advanced spoilage detection techniques for fruits and vegetables Nita Kaushik, Aradhita Barmanray and Vinita Sharma DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.138 Int. J. Agric. Food Sci., 2023; 5(2): 01-10 Abstract \| Download \| Country: India \| File Size: (687 KB) \| 97 Views 50 Downloads
2	Comparative toxicological observations of Tivra gandha, Akarkara, Pushkarmool and Chichori indigenous biorational extractives for the management of okra aphid, Aphis gossypii Glover (Hemiptera: Homoptera: Aphididae) under laboratory trials BS Chandel and Anju Bhati DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.140 Int. J. Agric. Food Sci., 2023; 5(2): 11-19 Abstract \| Download \| Country: India \| File Size: (621 KB) \| 58 Views 21 Downloads
3	*Preparation and quality evaluation of sweet potato (Ipomoea Batatas) flour biscuits* Shaik Minhaj Kausar, Anil B and Neeti Harshitha M DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.141 Int. J. Agric. Food Sci., 2023; 5(2): 20-24 Abstract \| Download \| Country: India \| File Size: (921 KB) \| 55 Views 17 Downloads
4	Ascertaining the factors influencing consumers to purchase branded edible oils in Chhattisgarh Srinidhi HR, Hulas Pathak and VK Choudhary DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.142 Int. J. Agric. Food Sci., 2023; 5(2): 25-27 Abstract \| Download \| Country: India \| File Size: (662 KB) \| 49 Views 17 Downloads
5	Physicochemical and sensory quality evaluation of dried noodles from Chinese market based on principal component analysis and cluster analysis Siran Zhang DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.143 Int. J. Agric. Food Sci., 2023; 5(2): 28-36 Abstract \| Download \| Country: China \| File Size: (767 KB) \| 19 Views 6 Downloads

S. No.	Title and Authors Name
1	A review on recent advanced spoilage detection techniques for fruits and vegetables Nita Kaushik, Aradhita Barmanray and Vinita Sharma DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.138 Int. J. Agric. Food Sci., 2023; 5(2): 01-10 Abstract \| Download \| Country: India \| File Size: (687 KB) \| 97 Views 50 Downloads
2	Comparative toxicological observations of Tivra gandha, Akarkara, Pushkarmool and Chichori indigenous biorational extractives for the management of okra aphid, Aphis gossypii Glover (Hemiptera: Homoptera: Aphididae) under laboratory trials BS Chandel and Anju Bhati DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.140 Int. J. Agric. Food Sci., 2023; 5(2): 11-19 Abstract \| Download \| Country: India \| File Size: (621 KB) \| 58 Views 21 Downloads
3	*Preparation and quality evaluation of sweet potato (Ipomoea Batatas) flour biscuits* Shaik Minhaj Kausar, Anil B and Neeti Harshitha M DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.141 Int. J. Agric. Food Sci., 2023; 5(2): 20-24 Abstract \| Download \| Country: India \| File Size: (921 KB) \| 55 Views 17 Downloads
4	Ascertaining the factors influencing consumers to purchase branded edible oils in Chhattisgarh Srinidhi HR, Hulas Pathak and VK Choudhary DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.142 Int. J. Agric. Food Sci., 2023; 5(2): 25-27 Abstract \| Download \| Country: India \| File Size: (662 KB) \| 49 Views 17 Downloads
5	Physicochemical and sensory quality evaluation of dried noodles from Chinese market based on principal component analysis and cluster analysis Siran Zhang DOI: https://doi.org/10.33545/2664844X.2023.v5.i2a.143 Int. J. Agric. Food Sci., 2023; 5(2): 28-36 Abstract \| Download \| Country: China \| File Size: (767 KB) \| 19 Views 6 Downloads