Vol. 6, Issue 1, Part B (2024)

S. No.	Title and Authors Name	Country
1	Comparison of quality characteristics of Japanese Tomato varieties H. Seki DOI: https://doi.org/10.33545/2664844X.2024.v6.i1b.168 Int. J. Agric. Food Sci., 2024; 6(1): 83-87 Abstract \| Download \| File Size: (743 KB) \| 96 Views 37 Downloads	Japan
2	Importance of Argo-Chemical Companies in Indian Agri Sector: An Analysis Alok Sundar Samanta, Snehashis Roy, Kallal Banerjee, Jeet Goswami, Parijat Bhattacharya and Sahely Kanthal DOI: https://doi.org/10.33545/2664844X.2024.v6.i1b.169 Int. J. Agric. Food Sci., 2024; 6(1): 88-96 Abstract \| Download \| File Size: (405 KB) \| 148 Views 62 Downloads	India
3	Impact of nutritional factors and lifestyle in the etiology of macronutrients deficiency causing New World Syndrome Pooja Yadav and Dr. Vinita Singh DOI: https://doi.org/10.33545/2664844X.2024.v6.i1b.170 Int. J. Agric. Food Sci., 2024; 6(1): 97-100 Abstract \| Download \| File Size: (935 KB) \| 91 Views 26 Downloads	India
4	Agricultural soil and sustainability: Challenges and opportunities Manoj Kumar Sharma DOI: https://doi.org/10.33545/2664844X.2024.v6.i1b.171 Int. J. Agric. Food Sci., 2024; 6(1): 101-106 Abstract \| Download \| File Size: (495 KB) \| 55 Views 18 Downloads	India