Vol. 7, Issue 7, Part C (2025)

Organic farming offers an eco-friendly, sustainable alternative to conventional agriculture by reducing chemical inputs and enhancing soil fertility and biodiversity. This study examines the factors influencing the adoption of organic farming, the challenges faced, and the perceptions of farmers in Karnataka’s Bangalore region. A survey of 150 farmers from Mandya, Mysore, and Chamarajanagar districts was conducted during 2023-2024 using structured questionnaires covering demographics, education, landholding size, crops grown, years of experience, production costs, market demand, and extension services. Results showed that 70% of organic farmers were aged 26-40 years, with most having school-level education and practicing organic farming on medium to large holdings, mainly cultivating vegetables and grains. While over half the farmers reported receiving premium prices for organic produce, high production costs and certification difficulties remained significant barriers. The majority relied on State Agricultural Universities and Krishi Vigyan Kendras for technical support, whereas NGO involvement was minimal. Key motivators for adopting organic practices included reduced pesticide residue, reliable extension support, and consistent market demand. Additional factors such as storage facilities, supportive policies, and soil health benefits also played a role. However, fluctuating demand, high input costs, and lack of awareness continue to limit wider adoption. The study underscores the need for better technical training, streamlined certification processes, and supportive policies to expand organic farming sustainably.