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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 8, Part G (2025)

Socio-economic characteristics of brinjal growers in Parbhani district of Maharashtra

Author(s):

Akash B Koshti, Digambar S Perke, Sachin S More, Ranjit V Chavan, Dheeraj T Pathrikar, Tukaram B Munde and Shriniwas V Bharati

Abstract:

Brinjal (Solanum melongena L.) is a vegetable crop in India, especially for small and marginal farmers due to its adaptability and nutritional value. This study, conducted in Parbhani district of Maharashtra during 2024-25, examined the socio-economic characteristics of 90 brinjal growers using a multistage sampling method. Results showed that (92.22%) of the farmers were male and (48.89%) were middle-aged, with (22.22%) being graduates, reflecting an educated and active farming community. About (57.78%) relied solely on agriculture, while others diversified into services or business. Most farmers were semi-medium landholders (2-4 ha), with an average of 0.67 ha under brinjal. The cropping intensity was (152.84%). The study highlights partial mechanization and moderate diversification, indicating scope for improving irrigation and technology use to boost productivity. Strengthening access to farm machinery, improving irrigation facilities, and promoting farmer education and training can significantly enhance the economic outcomes of brinjal cultivation in the region.

Pages: 471-476  |  245 Views  47 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Akash B Koshti, Digambar S Perke, Sachin S More, Ranjit V Chavan, Dheeraj T Pathrikar, Tukaram B Munde and Shriniwas V Bharati. Socio-economic characteristics of brinjal growers in Parbhani district of Maharashtra. Int. J. Agric. Food Sci. 2025;7(8):471-476. DOI: https://doi.org/10.33545/2664844X.2025.v7.i8g.645
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