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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 8, Part N (2025)

Impact of Bioagent and botanicals on growth and yield of Okra

Author(s):

Pooja Barthwal, Shivani Tyagi and Anjay Singh Bisht

Abstract:

The present experiment was carried out during Feb to May 2023 in quantum university Roorkee. The experiment was conducted with three treatment, replicated thrice with Karishma variety of Okra, the seed were treated with turmeric extract with different concentration of 5%,10% and 15% along with control was maintained for this plant with no treatment. Soil was treated with biofertilizer Trichoderma vride and Vermi-compost. Garlic and neem oil spray used for plant protection. Various morphological parameters were used for the observation of plant growth in various physiological attributes i.e., Germination%, Plant Height, Pod Length and pod weight. All three treatments were significant as compared with control. 15% Turmeric treatment (T3) seed treatment showed maximum result and lowest result was recorded in T0 (Control).

Pages: 1386-1389  |  202 Views  31 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Pooja Barthwal, Shivani Tyagi and Anjay Singh Bisht. Impact of Bioagent and botanicals on growth and yield of Okra. Int. J. Agric. Food Sci. 2025;7(8):1386-1389. DOI: https://doi.org/10.33545/2664844X.2025.v7.i8n.714
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