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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 9, Part F (2025)

Heterosis Studies for Yield attributing traits and Oil Content in Sunflower (Helianthus Annuus L.)

Author(s):

Gajendra Singh, SP Pole, MV Dhuppe, PS Zade, TA Narkhede and Shreya Bajpai

Abstract:

A study was undertaken to assess the extent of heterosis and combining ability in sunflower using six CMS lines and seven restorer lines, crossed in a line × tester mating design during the Kharif 2024 season. The resulting hybrids were evaluated in the Rabi 2024-25 season at the Oilseeds Research Station, Latur. The cross CMS-10A × LT-05 (19.74%), exhibited the highest and significant average heterosis for seed yield per plant and other yield-related traits, closely followed by followed by CMS-82A × LT-07 (17.08%), CMS-852A × LT-04 (14.24%). For heterobeltiosis, the maximum and significant expression was recorded in CMS-10A x LT-05 (15.93 %), with the next best being CMS-852A x LT-01 (6.26 %). With respect to standard heterosis over the best check KBSH-90, the cross CMS-112A × LT-02 (46.64%), followed by CMS-10A × LT-05 (38.00%). For oil content, Among the 42 hybrids, the crosses CMS-112A × LT-02 (16.98%, 18.94%, 10.94%), CMS-82A × LT-01 (15.64%, 17.58%, 9.23%), CMS-82A × LT-03 (13.64%, 15.55%, 7.34%), CMS-112A × LT-06 (12.76%, 14.65%, 6.51%) and CMS-852A × LT-06 (13.60%, 15.51%, 7.30%) consistently exhibited significant positive standard heterosis over all three checks (LSFH-171, KBSH-44 and KBSH-90).Considering the overall mean performance along with heterosis, heterobeltiosis, and standard heterosis, five cross combinations viz: CMS-112A × LT-02, CMS-10A × LT-05, CMS-82A × LT-07, CMS-82A × LT-01, CMS-82A × LT-02 were identified as promising crosses.

Pages: 451-455  |  71 Views  38 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Gajendra Singh, SP Pole, MV Dhuppe, PS Zade, TA Narkhede and Shreya Bajpai. Heterosis Studies for Yield attributing traits and Oil Content in Sunflower (Helianthus Annuus L.). Int. J. Agric. Food Sci. 2025;7(9):451-455. DOI: https://doi.org/10.33545/2664844X.2025.v7.i9f.780
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