S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Effect of land renting market system on the productivity of smallholder cassava farmers in southwest, Nigeria
Thompson Olaniran Anthony, Moronfade Grace Oluwatoyin, Oparinde Lawrence Olusola, OJO Sylvester Olusegun
Int. J. Agric. Food Sci., 2021; 3(2): 01-08
|
Nigeria |
2 |
Review on ginger bacterial wilt (Ralstonia solanacearum Smith) and its management approaches: The case of Ethiopia
Kitessa Gutu
Int. J. Agric. Food Sci., 2021; 3(2): 09-15
|
Ethiopia |
3 |
Radiocaesium contamination in samples of black blueberry jams and comparison between organic and non-organic products
Chiara Cantaluppi, Daniele Zannoni, Massimo Calabrese
Int. J. Agric. Food Sci., 2021; 3(2): 16-22
|
Italy |
4 |
Climate change adaptation and coping strategies among arable crop farmers in Adamawa state, Nigeria
Yohanna I, Madu U A, Madugu A, Garba A
Int. J. Agric. Food Sci., 2021; 3(2): 23-27
|
Nigeria |
5 |
Assessment of post-harvest handling and quality of honeybee products along the value chain in SNNPR, Ethiopia
Bizuayehu Ayele Abebe, Adissu Tadele Megerssa
Int. J. Agric. Food Sci., 2021; 3(2): 28-35
|
Ethiopia |
6 |
Nutritional value and value-addition in Drumstick-A review
Sandeep Kaur
Int. J. Agric. Food Sci., 2021; 3(2): 36-41
|
India |
7 |
An overview of field crops production: The case of Metekel Zone: A review
Zeru Yimer Kebede
Int. J. Agric. Food Sci., 2021; 3(2): 42-46
|
Ethiopia |
8 |
Water pollution: A menace to aquatic eco-diversity and human health: A review
Yager Gabriel Ortyom
Int. J. Agric. Food Sci., 2021; 3(2): 47-53
|
Nigeria |
9 |
Effect of different growing media, Azotobacter and GA3 on growth and survivability of transplanted air layers in Guava (Psidium guajava L.) C.V. Gwalior-27
Vijaya Singh Kushwah, KV Singh, Amit Kumar, Vikash Kumar Sahu, Lokendra Gujar and Arvind Patel
Int. J. Agric. Food Sci., 2021; 3(2): 54-59
|
India |
10 |
Determinants of domestic saving in Ethiopia: A vector error correction approach
Mustefa Bati Geda and Kedir Jemal
Int. J. Agric. Food Sci., 2021; 3(2): 60-65
|
Ethiopia |